Guest guest Posted May 18, 1998 Report Share Posted May 18, 1998 > >When yeast causes the bread to rise the fermentation gives off alcohol, > >which > > >is later evaporated in the cooking, so you don't taste it. We all know > >the example of anything touched by alcohol is contaminated, and therefore > >bread isn't offerable to the Deities, even if we cook it ourselves. > > So what about wild yeast that makes dosa batter ferment? Also what about yogurt? Quote Link to comment Share on other sites More sharing options...
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