Guest guest Posted May 19, 1998 Report Share Posted May 19, 1998 >I use crystalized, non-white sugar (Florida Crystals). How would that >compare >to gour, for example. >Ys, Murari Dasa I was hearing that rock candy is a good source of sugar, maybe this is the same as your Florida Crystals. The reason for this type I beleive is necessary for the making of certain Indian sweets, whereas brown sugar, or gour, would not make those sweets properly. The point in the 'sugar papers' was; is it necessary to consume so many mangalaratika sweets, especially the young children? It has been commented that they can become 'hyper active' and suffer teeth problems from the high white sugar content. Does Krsna need so many sweets? Sure the offering is nice, but what about more devotees getting to buy milk and drinking milk in the temple? Drinking milk in this way gives one the option to avoid so much white sugar, when they can add gour or brown sugar. Again, it may be to do with profit margins? I know the Indians in England donate tons of white sugar. Your servant, Radha Krsna das. P.S. Does anyone know how to make Greek Style Yoghurt? Quote Link to comment Share on other sites More sharing options...
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