Guest guest Posted May 22, 1998 Report Share Posted May 22, 1998 PAMHO AGTSP Can powdered tumeric be used when cooking on ekadasi? I thought that all of it was grounded with flour, like hing. Hing is also a root so I was thinking the process would be the same. I am not a member of this conf. so please make me a receiver of the text (if it isn't automatic). Thank you very much in advance. Your servant, Lalita-Gopinatha dasi Quote Link to comment Share on other sites More sharing options...
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