Guest guest Posted May 24, 1998 Report Share Posted May 24, 1998 On 18 May 1998, Nadia Devi Dasi wrote: > >When yeast causes the bread to rise the fermentation gives off alcohol, which > > >is later evaporated in the cooking, so you don't taste it. We all know the > >example of anything touched by alcohol is contaminated, and therefore bread > >isn't offerable to the Deities, even if we cook it ourselves. > > So what about wild yeast that makes dosa batter ferment? I am only quoting what I was told when I was an new devotee ('72) I don't know anything about wild yeast. Quote Link to comment Share on other sites More sharing options...
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