Guest guest Posted July 12, 1998 Report Share Posted July 12, 1998 > To my limited knowledge it should not get hotter than 40 degrees. This is > pretty hot already for a food that shouldn't be heated at all. It is also > the border temperature for being allowed to label it as cold processed honey > in many countries. PAMHO AGTSP! Thanks for the information. 40 degrees sounds very reasonable. It's definitely safer that way. As for the honey labeling standards, it's a very good point. Unfortunately, though, in the US many honey products are just not labeled in that respect, which brings up a question: is it really safe to buy unlabeled honey? Do you know of any brands in the US that are safe? And how about the pesticides issue? Have you any information on that? Ys, Bh. Greg Harraz Quote Link to comment Share on other sites More sharing options...
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