Guest guest Posted August 2, 1998 Report Share Posted August 2, 1998 PAMO. AGTSP. > equal amounts of agar agar for gelatine or....... Or you could use fruit pectin. I brush it on fruit-covered cakes, for jello-kind dessert ect. It works just like gelatine. Sorry... never used agar agar. I will look into it, if I find anything I will let you know. ys, gl dd Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.