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Gelatine

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On 31 Jul 1998, Nadia Devi Dasi wrote:

 

> On 31 Jul 1998, Nitai Nandini wrote:

>

> > i have heard that gelatine can be subsituted for agar agar.

> > Has anyone else heard of this and does anyone have the measurements....I

 

The only gelatine that I am aware of is made of ground up hoofs, bones and the

skin of cows and pigs.

 

Nothing even remotely edible.

 

Jiva Goswami das

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