Guest guest Posted August 7, 1998 Report Share Posted August 7, 1998 > > On 31 Jul 1998, Nitai Nandini wrote: > > > > > i have heard that gelatine can be subsituted for agar agar. > > > Has anyone else heard of this and does anyone have the measurements....I On 06 Aug 1998, Jiva Goswami wrote: > The only gelatine that I am aware of is made of ground up hoofs, bones and the > skin of cows and pigs. > > Nothing even remotely edible. I think this is just a language error. I think what the original request was supposed to be was whether agar agar could be used instead of gelatin, not the other way around. Otherwise the question makes no sense. Yes, agar agar is vegetarian and gelatin is not. Don't know about measurements. Ys, Madhusudani Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.