Nakaldana Recipe

[Guest guest]

Dear prabhus,

 

PAMHO. AGTSP. Does anyone know the recipe (technique) for "Nakaldana". It is

made of roasted peanuts coated with sugar syrup. We've tried many times but

didn't get the desirable result. Please excuse me if I've posted this

message in the wrong place.

 

YS

Devamrta Dasa (NZ)

[Guest guest]

After some time, before the mixture sets, cut it up. Don't wait

>until it sets otherwise you may break your knife!

> Offer to Krsna.

>

> Y.s.Dp.d.

 

Thanks a lot prabhu.

 

YS

Devamrta Dasa

>

[Guest guest]

On 26 Aug 1998, Devamrta dasa wrote:

 

> After some time, before the mixture sets, cut it up. Don't wait

> >until it sets otherwise you may break your knife!

> > Offer to Krsna.

> >

> > Y.s.Dp.d.

>

 

I'd like to see Devaprastha Prabhu's text (1626892) which didn't seem to make

it to the conference.

 

Ys, Murari Dasa

[Guest guest]

> I'd like to see Devaprastha Prabhu's text (1626892) which didn't seem to

> make it to the conference.

>

> Ys, Murari Dasa

 

Dear prabhu,

pamho, agtSP!

 

The following is a similar recipe which turns out nicely;

 

Ingredients; equal weight of peanuts and gore (jaggery).

 

Method; roast the nuts in the oven.

Take off the skins.

Blend them for a short time in a moulinex so that they are large

pieces.

Melt the gore in a pan.

When the gore is liquid add the nuts. Mix, put into tray (thin

layer).

After some time, before the mixture sets, cut it up. Don't wait

until it sets otherwise you may break your knife!

Offer to Krsna.

 

Y.s.Dp.d.

(Text COM:1626892) --------