Guest guest Posted August 29, 1998 Report Share Posted August 29, 1998 Pamho If it is tomatoe paste you have to cook it to get rid of that "pasty taste". As far as fresh tomatoes, I have seen both - cooked slightly and cooked a lot. I have also lived long periods of time in Italy and have concluded that different regions use different methods of cooking the sauce. Ys Vdv Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 1998 Report Share Posted August 31, 1998 >[Text 1631549 from COM] > >PAMO. AGTSP. > >> Also an addendum to one of the offenses previously mentioned about tomatoe >> paste. It should be considered an offense to cook the tomatoe paste >> anything less than an hour. > >How come? because it is tomato paste? Unless I have absolutely no choice, no >other way (including avoiding cooking pizza altogether), I would never use >tomato paste. >I have never seen anybody in Italy cooking the tomato sauce that goes on the >pizza. I am Italian, born and raised (on pizza of course), in Rome Italy. I >never cook it, you should try it out and taste the difference. >Haribol! > >ys, >gl dd oh my Krishna !...that explains it...I must of been Italian in a past life 'cause I'm from Australia and worked out there's no need to cook tomato paste sauce !!... here's some more pizza aparadha's one should remember.... ....never talk whilst holding a bit of pizza wasting precious time to get more pizza in your mouth !!... ....never think about the future when eating pizza and the possible ramifications of eating all that oil and fat and the possible chance you'll get gall stones or some other hideous ailment !!...... ys Siradvaja das Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 1998 Report Share Posted September 4, 1998 hari bol prabhus my wifes name is mata saci devi and she just gave us ekadasee pizza instead of flour she boils yuca smashed like potatoes and used like the pizza crust ,she also makes ekadasee lasagna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 1998 Report Share Posted September 6, 1998 > hari bol prabhus my wifes name is mata saci devi and she just gave us > ekadasee pizza instead of flour she boils yuca smashed like potatoes and > used like the pizza crust ,she also makes ekadasee lasagna PAMO. AGTSP. Tell me more! Please, I need details! :-) ys, gl dd Quote Link to comment Share on other sites More sharing options...
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