Guest guest Posted September 14, 1998 Report Share Posted September 14, 1998 PAMHO, actually, I am German and we grew up with this sweet popcorn, it took me years to get used to the salty one... Anyways, this is how you can do it: the proffessionals make it in a special maskin, you just heat up the oil (sunflower is good, ghee as well) and melt the sugar, then you add the corn, put on the lid and let it pop. Take sugar of your choice, I never tried with gur, since the taste is too strong. Good luck, and make sure, you do not burn the sugar. ys RPDD Quote Link to comment Share on other sites More sharing options...
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