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Eggplant Subji

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Hare Krishna,

 

I recently saw a cooking demonstration by two pujabi ladies. They cooked

two eggplants directly on the stove, burning the skin. When they were

cooked, they peeled the skin off and cooked the rest with different masalas

and spices.

 

I didn't get a recipe and would like to make this preparation.

 

Does anyone have one?

 

Thanking you so much,

 

Dld

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