Self raising flour

[Guest guest]

On 25 Feb 1998, Ananta Sri wrote:

 

> Haribol Prabhus

> PAMHO AGTSP

> I have a cookbook called The Hare Krishna Book of Eggless Cakes,

> made by Akinchana dasi and Bhagavat Dharma Das. All the time they use

> self-raising flour. Do anyone of you know what that is outside the UK? And

> in case that it does not exist, what can be used instead?

>

> ys

>

> Ananta Sri Das

 

Haribol! You can buy Self Raising flour here in Canada but I do have a recipe

for it, here it is:

 

To make a moderate quantity to keep on hand, start with 9 cups of unbleached

all purpose white flour. Blend in 1 Tablespoon salt and 5 Tablespoons of

double acting baking powder. Keep in airtight container . To make one cup of

self raising flour add 1 1/2 tsp baking powder 1/2 tsp salt to 1 cup of all

purpose unbleached white flour.

 

Hope this helps!

 

Your Servant,

 

Nadia