Guest guest Posted September 6, 1999 Report Share Posted September 6, 1999 Here is one easy recipe for pickling cucumbers without vinegar. I got it from Ayati, a kind Polish mataji. Please take > Here is the recipe for the cucumbers, as I got it from my mother in law: > > Recipe for 1l Glas > > 1 teespoon yellow mustard seeds > 1,5 tsp salt > 1 tsp sugar > 8 whole black Pepper > 4 whole Pimento > 1 small Bayleaf > few pieces of fresh Horseradish > dill (one uses older dill, which is big and thick and which already has > green seeds) > > Please notice that this recipe is meant for 1l glas. So what you do is, > you take a glas and wash it very good, then you have to sterilize it by > cooking it in boiling water for one minute. Or if you know some other > method, just make sure it is very clean. Then you put in the bottom of the > glas the spices, salt and sugar and some twigs of dill. Put the cucumbers > in it, so there are filling the glas, leaving 1 cm free from the top of > the glas so that they can be nicely cover by water. On top you can put > again some dill twigs. Then you pour boiled (but it doesn´t have to be > boiling, it is enough that the water is hot) water over the cucumbers, so > that they are covered by water. Close it. > > They are ready after about 6 weeks. They can keep until May the following > year. > > I hope you will have some fun doing it. > Ayati dd. Trayimaya dasa Quote Link to comment Share on other sites More sharing options...
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