Scary Statistics

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WARNING: Bread is Dangerous

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Important Warning for those who have been drawn unsuspectingly into the use

of bread:

 

1. Fully HALF of all children who grow up in bread-consuming

households score below average on standardized tests.

 

2. In the 18th century, when virtually all bread was baked in

the home, the average life expectancy was less than 50 years;

infant mortality rates were unacceptably high; many women died

in childbirth; and diseases such as typhoid, yellow fever,

and influenza ravaged whole nations.

 

3. More than 90 percent of violent crimes are committed within

24 hours of eating bread.

 

4. Bread is made from a substance called "dough." It has been

proven that as little as one pound of dough can be used to

suffocate a mouse. The average American eats more bread than

that in one month!

 

5. Primitive tribal societies that have no bread exhibit a low

incidence of cancer, Alzheimer's, Parkinson's disease, and

osteoporosis.

 

6. Bread has been proven to be addictive. Subjects deprived of

bread and given only water to eat begged for bread after as

little as two days.

 

7. Bread is often a "gateway" food item, leading the user to

"harder" items such as butter, jelly and peanut butter.

 

8. Bread has been proven to absorb water. Since the human body is

more than 90 percent water, it follows that eating bread could

lead to your body being taken over by this absorptive food

product, turning you into a soggy, gooey bread-pudding person.

 

9. Newborn babies can choke on bread.

 

10. Bread is baked at temperatures as high as 400 degrees Fahrenheit!

That kind of heat can kill an adult in less than one minute.