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Ekadasi cake recipe

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Dear Devotees,

 

Please accept my humble obeisances. All glories to Srila Prabhupada.

 

Here in USA, we generally use "Rumford" baking powder as it does not

contain aluminum, but it does have corn starch. An equal mixture of

arrowroot starch and baking soda is okay for baking on Ekadasi. Perhaps

others can post what leavening ingredients they use on Ekadasi?

 

Thanks.

 

your servant,

Sucharya dd

 

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