MAYONNAISE SUBSTITUTE

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MAYONNAISE SUBSTITUTE

 

1/2 cup of soy milk

1/4 teaspoon mustard

2 teaspoons of lemon juice

Dash of salt

1/4 teaspoon of paprika

6 teaspoons of vegetable oil

 

Combine the milk, mustard, lemon juice, salt, and paprika in a

blender. Use a low setting and do not overmix. Slowly add the oil, one

drop at a time. This will cause the mixture to thicken. Once all the

ingredients have been added, mix until a smooth texture is achieved.

As with regular mayonnaise, keep it refrigerated.