Guest guest Posted November 6, 1999 Report Share Posted November 6, 1999 Prabhus, another question for you. I have been looking into green cover crops, and the only things available here are setaria or elephant grass. Both of these are perennials, but they are also nitrogen fixers, and fast growers. How does one use a perennial as a cover crop? Wont it keep springing up and smother your veggies? If we have to stick to annual grasses, we will have a problem as many are not allowed here as they cross pollinate with sugar cane. Can anyone give any advise as to how a perennial grass can be used in vegetable production, as a mulch crop, without hogging the beds? Do you have to plough it up, or what. Would it be good in a no till system? I can get the setaria and elephant grass from the fodder production people here. Any ideas anyone? Another thing. I got 50 Kgs of wheat from the importer for grinding into flour, and tried to cultivate some of it. Its growing nicely. I presume it must be a hybrid. So the question is, what kind of seed will it set. Is it worth letting it grow out, or will the resultant grain be useless? I am going to let it go anyway, if only to provide some carbon (straw) for compost. But can anyone give me an idea what to expect? YS Samba das Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 1999 Report Share Posted November 6, 1999 > > Can anyone give any advise as to how a perennial grass can be used in > vegetable production, as a mulch crop, without hogging the beds? Do you have > to plough it up, or what. Would it be good in a no till system? > First thing to determine is how does it propagate itself? If if spreads by root rhizomes, proceed with caution. If it is a clump type grass that only propagates by seed, you would be safer, provide you are vigilant to keep it from going to seed, which can be a problem some time if you are facing limited time scenarios with the option of preventing seeding on one hand, and harvesting perishable high value crops on the other. > > Another thing. I got 50 Kgs of wheat from the importer for grinding into > flour, and tried to cultivate some of it. Its growing nicely. I presume it > must be a hybrid. Randomly variable with a 99 % chance of an inferior product. Some hybrids can be stable, but most aren't. > So the question is, what kind of seed will it set. Is it > worth letting it grow out, or will the resultant grain be useless? The grain itself will be useful The difficulty will be in loss of yield and disease resistance potential, stuff like that. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 1999 Report Share Posted November 6, 1999 Haribol Samba On your wheat you can expect a good harvest. Depending on the type of wheat. Hybrids are simply plants that have been bred to produce one trait that the growers felt would enhance its character. The wheat that I have grown is very easy to grow. You can expect a hardy tough grass of a length from ankle high to almost waist high, it will set a seed head and you can pick it when the wheat turns golden and is dry. What ever seeds set will be eatable. I only have heard of two varieties of tropical wheat. So I don't know if your wheat will reach fruition or not. If you get full heads of wheat use it. small amounts can be rubbed between your hands and the delude kernels can be smashed with a stone then placed in boiling water salted it makes a great nutritious food that really sticks to your ribs, is easy to store, and it is the basis of noodles, bread, pancakes and well the list goes on...Do measure how high the wheat stalks get wheat straw is great for mulch and I suspect it would make a good hay bale house. Carol Quote Link to comment Share on other sites More sharing options...
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