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Dear Niscula Prabhu,

Re your maths regarding milking of cows. We had a great system at New

Varshan and you may remember when I was milking, grhastas would leave their

containers out. I had a monthly account running. I kept detailed daily

records of the milkers analysing effects on production from weather, feed

scraps, seasons etc. The milkers all had covers on in the winter and I feel

we looked after them well. However, none of them ever milked for longer

than 1 1/2 years to any significant amount. My experience is with Friesians,

Jerseys and Shorthorns. What breed are you basing your maths on for cows to

be milking for 4 years continuously without calving again? This maths needs

to be worked on "the norm" rather than one extreme case. ( And how many

litres

daily in the fourth year?) When choosing a breed, consideration also needs

to be

looked at the average age that a breed lives for, the suitability of the

bullocks and

conditions of the property. Please check your source of information for your

calculations and let me know of the surabhi breed that milks for 4 years.

Your servant, Ananta Krsna Dasi.

Email: ann (AT) akn (DOT) quik.co.nz

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> Please check your source of information for your

> calculations and let me know of the surabhi breed that milks for 4 years.

> Your servant, Ananta Krsna Dasi.

> Email: ann (AT) akn (DOT) quik.co.nz

 

I have known several Jerseys to milk for years without coming fresh yearly.

they gave 1 to 1.5 gallons daily, depending on season and feed.

 

Balabhadra has a cow that looks just liek a Holstein, although smaller than

the

common agribusiness size. He is getting even from this Holstein at least one

half gallon a day, and it has been a long time since she came fresh, more

than

a year.

 

To keep high yields, it is necessary to freshen cows yearly but for simple

homesteading, the heritage breeds will give good milk for a long time.

Certainly not on a competitive level , but adequae for a householder with just

a couple of yoghurt customers and his own family.

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>

>Dear Niscula Prabhu,

>Re your maths regarding milking of cows. We had a great system at New

>Varshan and you may remember when I was milking, grhastas would leave

>their

>containers out. I had a monthly account running. I kept detailed daily

>records of the milkers analysing effects on production from weather, feed

>scraps, seasons etc. The milkers all had covers on in the winter and I feel

>we looked after them well. However, none of them ever milked for longer

>than 1 1/2 years to any significant amount.

 

Were your milking cows getting high-grade feed at milking time? Our cows

here regularly give milk for 3-4 years. No doubt at the end it is only a

small amount. I tink I remember the milking lady saying only a couple of

litres a day. My point is that even a couple of litres a day is enough for

drinking! If you have 4 cows milking on a farm with 8 families, then if they

are bred at one per year, then they are all at different levels of milk

production. But the TOTAL should be enough for milk consumption AND ghee

production, etc.

 

 

____

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On 30 Nov 1999, Ann Fletcher wrote:

 

> Dear Niscula Prabhu,

> Re your maths regarding milking of cows. We had a great system at New

Varshan and you may remember when I was milking, grhastas would leave their

containers out. I had a monthly account running. I kept detailed daily

records of the milkers analysing effects on production from weather, feed

scraps, seasons etc. The milkers all had covers on in the winter and I feel we

looked after them well. However, none of them ever milked for longer than 1

1/2 years to any significant amount. My experience is with Friesians, Jerseys

and Shorthorns. What breed are you basing your maths on for cows to be milking

for 4 years continuously without calving again? This maths needs to be worked

on "the norm" rather than one extreme case. ( And how many litres daily in

the fourth year?) When choosing a breed, consideration also needs to be

looked at the average age that a breed lives for, the suitability of the

bullocks and conditions of the property. Please check your source of

information for your calculations and let me know of the surabhi breed that

milks for 4 years.

> Your servant, Ananta Krsna Dasi.

> Email: ann (AT) akn (DOT) quik.co.nz

 

Comment:

I have milked Freisland (Holstein), Jersey, Guernsey, Swiss and crosses of the

above with Gyr/Kankrej. Have never under feeding conditions ranging from

excellent to poor, temperature range of 20' - 110'F have I been able to get

production of greater than 1 gallon (~3 litres) past the two year mark.

ys,

Rohita dasa

Coastal Mississippi

>

>

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Noelene Hawkins wrote:

 

> [Text 2818336 from COM]

>

> >

> >Dear Niscula Prabhu,

> >Re your maths regarding milking of cows. We had a great system at New

> >Varshan and you may remember when I was milking, grhastas would leave

> >their

> >containers out. I had a monthly account running. I kept detailed daily

> >records of the milkers analysing effects on production from weather, feed

> >scraps, seasons etc. The milkers all had covers on in the winter and I feel

> >we looked after them well. However, none of them ever milked for longer

> >than 1 1/2 years to any significant amount.

>

> Were your milking cows getting high-grade feed at milking time? Our cows

> here regularly give milk for 3-4 years. No doubt at the end it is only a

> small amount. I tink I remember the milking lady saying only a couple of

> litres a day. My point is that even a couple of litres a day is enough for

> drinking! If you have 4 cows milking on a farm with 8 families, then if they

> are bred at one per year, then they are all at different levels of milk

> production. But the TOTAL should be enough for milk consumption AND ghee

> production, etc.

 

I remember that when Mother Kaulini at Gita-nagari was milking Visaka (Brown

Swiss) Kaulini was still getting 3 gallons a day from Visaka after 3 years.

Unusual, but it shows that with good feeding, good care -- and suitable

climate,

it is possible. I was still getting at least 1 gallon a day from Prema Vivahla

(also Brown Swiss) after 2 years. That's probably more normal.

 

I think Niscala is touching on an important point here. If among, for example,

4 families, each family breeds its cow in a different year, that would provide

different qualities of milk which they could distribute among themselves.

Perhaps the freshest cow could provide the hot milk, and the one currently on

the longest lactation could provide milk for curd. Cooperation among the

families with regard to the breeding schedule could make things work very well.

 

your servant,

 

Hare Krsna dasi

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>

>

> I think Niscala is touching on an important point here. If among, for

example,

> 4 families, each family breeds its cow in a different year, that would

provide

> different qualities of milk which they could distribute among themselves.

> Perhaps the freshest cow could provide the hot milk, and the one currently on

> the longest lactation could provide milk for curd. Cooperation among the

> families with regard to the breeding schedule could make things work very

well.

>

> your servant,

>

> Hare Krsna dasi

 

The scheme they are trying to work towards at NV is that a cow be bred and

milked

in the temple barn for the full of the flush, then after a year or so it would

go

out to a family. When breeding is resumed, the idea would be to bred about 5

cows a year for the temple, which would result in a stabilized herd size of

under

100 animals (compared to the 200 currently and the 350 at the peak.)

 

Hopefully, an endowment will be in place so each calf born will have a

guarantuee

of lifetime support. The temple will have a good flow of milk, and in

exchange

for caring for a cow, the householder would have a cow that could provide it

ample

milk for several years. If a cow could be expected to milk one gallon a day

for 3

years, that means at any given time as many as 15 families could have a

producing

cow, which is more than are willing and able to take them now. Hopefully

Krsna

will send such willing and able householders.

 

The choice of semen will be milking shorthorn, as they are one of the more

homestead type breeds that are available through AI, with good characteristics

for

oxen. NV has 2 bulls, but one is a holstein and the other a Holstein/Simmetal

cross, neither of which they want to bred with. Years from now, when they

pass on

, their facilities will hopefully be occupied by a homestead breed bull so

they

can get away from the AI.

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Interesting to see your comments on preference for the Shorthorn breed.

After years of trial and error, we have also concluded at New Varshan (NZ)

when we start breeding again, we will bring the Shorthorn back in. Good milk

supply, excellent working bullocks and their average age is 15 years.

Your servant, Ananta Krsna Dasi.

Email: ann (AT) akn (DOT) quik.co.nz

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Ann Fletcher wrote:

 

> [Text 2824140 from COM]

>

> Interesting to see your comments on preference for the Shorthorn breed.

> After years of trial and error, we have also concluded at New Varshan (NZ)

> when we start breeding again, we will bring the Shorthorn back in. Good milk

> supply, excellent working bullocks and their average age is 15 years.

> Your servant, Ananta Krsna Dasi.

> Email: ann (AT) akn (DOT) quik.co.nz

 

Not meant that there aren't possibily even better heritage breeds for some one

to think about, but the Milking Shorthorn seems to one of the better choices

of

the easily available breeds.

 

Jerseys are great milkers, but the bulls are reputed to be extra vicious, and

our own experience with a Jersey bull confirmed that (named Bu, rest his

soul). The 2 oxen I did train (oh so long ago) were Jerseys, and they were

mellow enough, but the Shorthorn are reputed to make better oxen.

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<<Balabhadra has a cow that looks just liek a Holstein, although smaller

than the common agribusiness size.

 

I thought she was a holstein and defenitely looks like one. The thing

smaller about her then the 'regular' holstein might be her milkbag and super

gentle and sweet nature.

 

<< but adequae for a householder with just a couple of yoghurt customers

 

hahaha... he who is actually tasting the nectar...

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"COM: (Bhakta) Dirk Vansant (Geel - B)" wrote:

 

> [Text 2831069 from COM]

>

> <<Balabhadra has a cow that looks just liek a Holstein, although smaller

> than the common agribusiness size.

>

> I thought she was a holstein and defenitely looks like one. The thing

> smaller about her then the 'regular' holstein might be her milkbag and super

> gentle and sweet nature.

>

> << but adequae for a householder with just a couple of yoghurt customers

>

> hahaha... he who is actually tasting the nectar...

 

And it is nectar :-)

 

She is smaller in overall stature. The gene pool of modern Holstiens has

definitely been narrowed to large size and large production. She is a bit of an

anomaly.

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