Fwd: RE: Extra sharp cheddar and oters ect....

[Guest guest]

>"Products, LandOLakes" <Products (AT) landolakes (DOT) com>

><d_4h (AT) hotmail (DOT) com>

>RE: Extra sharp cheddar and oters ect....

>Wed, 29 Jan 2003 09:32:25 -0600

>

>It is possible that some of our products contain a small amount of enzyme

>from an animal origin. I am sorry we cannot differentiate between which

>cheeses have the animal enzyme and which do not.

>

>Please let us know if we can be of assistance in the future.

>

>Sincerely,

>Land O'Lakes Consumer Affairs

>

>Case: 416995

>

>

-------

>Your comments:

>

>

>My question is, on the ingredients on the package, I understand what

>pasteurized, cultured, milk, and salt is... but I don't know what is

>enzymes or (where they come from).. another question is; does any of your

>cheese products contain (renet); (renit). please excuse spelling if

>incorrect.. please give me an answer on this.. thankyou, D_4h (AT) hotmail (DOT) com

>

>

>01-28-03 Consumer response:

>Thankyou for your reply, I'm guessing microbial means from the stomach..?

>could you tell me in which Landolake cheese products contain this animal

>enzyme and which of them do not.. Does your butter contain any of these

>enzymes?? Thankyou for your quick response.. Consumer-

 

 

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