Guest guest Posted January 11, 2004 Report Share Posted January 11, 2004 ------------------------------ Content-Type: message/rfc822 Return-path: <Dasgopal (AT) aol (DOT) com> Dasgopal (AT) aol (DOT) com Full-name: Dasgopal Message-ID: <1aa.1ec275ee.2d32ead9 (AT) aol (DOT) com> Sun, 11 Jan 2004 13:07:21 EST Re: milk changes jnk (AT) blr (DOT) vsnl.net.in MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="-----------------------------1073844441" X-Mailer: 9.0 for Windows sub 5007 -------------------------------1073844441 Content-Type: text/plain; charset="US-ASCII" Content-Transfer-Encoding: 7bit This is a fact. I think everyone who has had fresh cow milk, especially if they live in an area with distinctive summers and winters where the fodder changes can verify that the taste also changes. With mine, there was no doubt that in the spring, there was a grassy taste and in the winter there was a corn/grain flavor. As far as the taste or quality changing after a year, it is possible that the quantity of cream changed thus affecting the milk's use in cooking certain preps or, in the case of hot milk, causing an oil substance (ghee from the hot cream) to form globules on the surface when heated. This is due to the cow giving lots of cream for the new calf in the first months or year, (this is different from colostrom which Vaisnavas avoid). With my Jersey in the first year, I would skim the cream after a few hours of setting and the milk would still be plenty creamy after skimming even an inch or more of cream (more so that store bought 'whole milk'). However, it was not like that the whole time -- the quantity of cream decreased in the following years. -Gopal ---------------------- In a message dated 1/11/2004 9:40:56 AM Central Standard Time, jnk (AT) blr (DOT) vsnl.net.in writes: Change in the taste of the milk- been living with cows for seven years now, I do not think I have seen any change in the taste of a particular cow's milk after few years. But yes, the taste do change when there is a change in the fodder given especially in case of stock fed cows. There are certain legumes which cause the taste to change. y/s Jai Chaitanya -------------------------------1073844441 Content-Type: text/html; charset="US-ASCII" Content-Transfer-Encoding: quoted-printable <HTML><HEAD> <META charset=3DUTF-8 http-equiv=3DContent-Type content=3D"text/html; charse= t=3Dutf-8"> <META content=3D"MSHTML 6.00.2723.2500" name=3DGENERATOR></HEAD> <BODY style=3D"FONT-SIZE: 10pt; FONT-FAMILY: Arial; BACKGROUND-COLOR: #fffff= f"> <DIV> <DIV>This is a fact. I think everyone who has had fresh cow milk, especially= if they live in an area with distinctive summers and winters where the fodd= er changes can verify that the taste also changes. With mine, there was no d= oubt that in the spring, there was a grassy taste and in the winter there wa= s a corn/grain flavor.</DIV> <DIV> </DIV> <DIV>As far as the taste or quality changing after a year, it is possible th= at the quantity of cream changed thus affecting the milk's use in cooking ce= rtain preps or, in the case of hot milk, causing an oil substance (ghee from= the hot cream) to form globules on the surface when heated. This is due to=20= the cow giving lots of cream for the new calf in the first months or year, (= this is different from colostrom which Vaisnavas avoid).</DIV> <DIV> </DIV> <DIV>With my Jersey in the first year, I would skim the cream after a f= ew hours of setting and the milk would still be plenty creamy after ski= mming even an inch or more of cream (more so that store bought 'whole m= ilk'). However, it was not like that the whole time -- the quantity of=20= cream decreased in the following years.</DIV> <DIV> </DIV> <DIV>-Gopal</DIV> <DIV> </DIV> <DIV>----------------------</DIV> <DIV> </DIV> <DIV>In a message dated 1/11/2004 9:40:56 AM Central Standard Time, jnk (AT) blr (DOT) = vsnl.net.in writes:</DIV> <BLOCKQUOTE style=3D"PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: blue=20= 2px solid"><FONT face=3DArial>Change in the taste of the milk-<BR><BR>been l= iving with cows for seven years now, I do not think I have seen any<BR= >change in the taste of a particular cow's milk after few years. But y= es,<BR>the taste do change when there is a change in the fodder given especi= ally in<BR>case of stock fed cows. There are certain legumes which cau= se the taste to<BR>change.<BR><BR>y/s Jai Chaitanya</FONT></BLOCKQUOTE></DIV= > <DIV></DIV></BODY></HTML> -------------------------------1073844441-- Quote Link to comment Share on other sites More sharing options...
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