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Gainesvillesun.com

This is a printer friendly version of an article from

www.gainesvillesun.com

 

 

Back Article published Jan 22, 2004

Milk industry turns sour

Low milk prices, shrinking industry threaten state dairy farmers'

livelihood

 

HAWTHORNE- Matt Lussier used to dream about his children taking over the

family farm. With 500 milking cows, 112 acres and generations of Lussier

dairymen for his kids to emulate, the idea seemed a natural one for a

successful North Florida farmer.

 

But that was two years ago.

 

Since then, milk prices have bottomed out, and the industry Lussier grew

up

in is in peril. With debts mounting and cash running low, the 38-year-old

Vermont native isn't even sure Lussier Dairy Inc. will be around when his

son or daughter are ready for the responsibility.

 

"It's kind of sad," Lussier said Tuesday as he toured the hay fields and

milking stalls of his eastern Alachua County farm, north of Hawthorne on

U.S. 301. "Once you wipe out the industry, it just doesn't come back."

 

Fueled by a weak economy and a national milk surplus, record-low milk

prices during the past two years have forced farmers like Lussier in

Florida - and others across the country - to reconsider their commitment

to

a struggling dairy industry.

 

The numbers speak for themselves.

 

Between 1992 and 2003, milk producers operating in the Sunshine State

shrunk from 300 to 190, industry experts say. Nationwide, 119,000 diary

farms were operating in the United States 10 years ago; today there are

fewer than 75,000.

 

During some of that time, state milk production remained constant - at

about 2 billion pounds annually - as closing farms sold their herds to

other dairies.

 

But during the past six years, the number of dairy cows in the state also

has steadily declined, from 160,000 in 1998 to 147,000 in 2003, according

to the Florida Department of Agriculture and Consumer Services.

 

"One of the more alarming things," said Hines Boyd, director of the

state's

dairy division, "for a number of years, the cow numbers were not

declining.

But in the past few years they have. The statewide dairy industry has

begun

to shrink."

 

Add to that the rising costs of environmental compliance permits for

farms,

and the perception in many communities that dairies make "bad neighbors,"

and Boyd says the cards may be stacked against a rebound for Florida's

family-run dairy farms.

Dairy industry reeling after 9-11

 

Many people point to the events of September 2001 as reasons for the drop

in milk prices, and the predicament many family dairy operations find

themselves in.

 

"When terrorism hit, people stopped going out and the demand for the

product went down," Lussier said. "We continued to produce the product,"

but people weren't buying it.

 

The result led to a flooded market, essentially an excess of dairy

products

such as cheese for pizza or butter for baking, that forced a decline in

the

price of milk paid to farmers.

 

In Florida, milk prices in the months following the 2001 terrorist

attacks

reached a 25-year low, industry experts say, dropping to about $14 per

100

pounds of milk. Before the decline, farmers could expect $18 to $20.

 

The low prices at market meant "farmers are fighting to stay alive," said

Scott Wallin, media relations manager for Dairy Farmers Inc., a

Maitland-based marketing group representing the state's dairy farmers.

 

But there are other reasons for the shrinking dairy industry.

 

For one, larger farms are consolidating to work more efficiently, buying

up

the herds of struggling family farms to add to their own, Boyd said.

While

the average dairy operation runs about 700 cows, a few farms in Florida

have more than 1,500, with the largest milking more than 3,000.

 

Temptation from developers also has played a role, some say, as land for

housing projects, parking lots and shopping centers often fetches more

money than farming ever could.

Facing the toughest decision

 

Despite the industry's woes, the 700 cows and heifers at Lussier's farm

didn't seem too worried Tuesday. And given the star treatment they

receive,

there's no reason they should.

 

Unlike some other farmers who don't have time, Lussier says he often

spends

quiet moments alone with his younger Jerseys, Holsteins and mixed-breed

heifers to help them acclimate to people, a strategy he thinks leads to

higher yields and, ultimately, more money.

 

"A happy cow produces more milk," he said, noting that in the hot summer

months, misters and fans help keep the steaming animals cool.

 

But even a mild-tempered, air-conditioned herd might not be enough to

reverse his family farm's fortunes.

 

"It's my theory (that) 2004 is going to be a fish or cut bait year for

the

industry," Lussier said. "If things don't turn around by 2005, I'm going

to

have to take a serious look at other options."

 

To offset the loss on milk sales, and to pay his never-ending bills,

Lussier continues to diversify his operation, selling hay and buying and

selling cattle. Ultimately, however, he knows he may have to make the

toughest decision of his life.

 

There are many reasons he hopes that day never comes.

 

For one, working side by side his with wife, son, daughter and parents is

a

perk many businessmen never experience. Producing a product that "keeps

kids' smiles bright" is also a matter of great pride, he says. Perhaps

most

importantly, Lussier says he doesn't want to say goodbye to the farm life

because he knows that if his land were sold, it would likely be turned

into

a parking lot, a housing development or worse.

 

"Once farm land leaves production," he said, his amiable tenor growing

serious, "it doesn't come back."

Free trade deal seen as a threat

 

For now, milk prices appear to have leveled out. According to the latest

numbers compiled by the Florida Agricultural Statistics Service, state

farmers in December received an average of $18 per 100 pounds, up $3.30

from the previous year and well within the livable range.

 

"We've come off 21 months of low milk prices, and it was very, very tough

on milk farmers," observed Calvin Covington, CEO of Southeast Milk, a

regional dairy cooperative that collects milk and negotiates prices for

farmers in Florida, Georgia, Alabama and Tennessee.

 

"But I'm optimistic that 2004 is going to be a much better year,"

Covington

said.

 

Others, including the National Milk Producers Federation in Arlington,

Va.,

aren't so sure.

 

In recent weeks, the United States and Australia have been discussing a

free trade agreement that would open American markets to Australian

farmers

in three key areas - sugar, beef and dairy. Australian officials contend

the deal could mean an additional $4 billion for that country's farmers.

 

American farm groups, on the other hand, have begun attacking the

agreement

to try to thwart a further undercutting of prices from a flood of cheap

Australian products.

 

The dairy industry alone could see a loss of 150,000 milk-related jobs if

the agreement were signed, the Milk Producers Federation estimates.

 

"The threat of economic devastation to rural communities across America

as

a result of Australian dairy imports is real," federation President and

CEO

Jerry Kozak said in a statement last week.

 

"Australia's products would swamp our markets and wipe out thousands of

small- and medium-sized family farms in the process."

 

True or not, the cumulative impacts of low prices and an Australian trade

agreement may be more than farmers like Lussier will be able to endure.

 

"You can't put a money value on farm life," Lussier said as he turned his

truck for home after the hour-long farm tour this week. "But you sure can

put a stress value on money."

 

Greg Bruno can be reached at (352) 374-5026 or greg.bruno (AT) gvillesun (DOT) com.

 

 

 

ganesadasa (AT) juno (DOT)

com

greg.bruno (AT) gvillesun (DOT) com

cc:

01/24/04 05:04 Cow article

PM

 

 

 

 

Dear Mr. Bruno,

With interest I read your article of Jan 22, 2004 in the Gainesville Sun

concerning the Florida dairy industry. Would you mind sending me your

article via email, so that I may have it as reference material? I would

appreciate it. Thank you.

 

sincerely,

Ganesa dasa

 

 

 

 

 

 

This message is for the named person's use only. It may contain

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sender, except where the message states otherwise and the sender is

authorized to state them to be the views of any such entity.

 

______________

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