Guest guest Posted February 14, 2004 Report Share Posted February 14, 2004 In a message dated 2/14/2004 5:05:00 AM Eastern Standard Time, gourdmad (AT) ovnet (DOT) com writes: > For the process to work it has to be fairly warm. --- This is not entirely true. I was researching this with a conference in Europe in 1999 - 2000. And a group in Norway was doing this on their dairy. They said only a minimal amount was used to heat the chamber as the chamber was actually a concrete tube burried in the ground below the freeze line laterally. The slurry would go in one end, and come out the other (down hill) so most of the culvert tube was underground. Only some externatl fixtures were heated in the dead of winter. The slurry generated a lot of its own heat (you can imagine). I've seen several designs for lateral (tube) digesters. They are fairly simple and can be assembled with commonly available parts. YS - Gopal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2004 Report Share Posted February 14, 2004 > Only some externatl fixtures were heated in the > dead of winter. The slurry generated a lot of its own heat (you can imagine). What was the volume. Or an easier question - how many cows were contributing to the digester? It may take larger numbers to have a digester that generated enough heat to sustain itself. > > I've seen several designs for lateral (tube) digesters. They are fairly simple > and can be assembled with commonly available parts. Burying anything underground starts to move away from "simple" IMHO. I suspect it was also an insulated installation as the upper portions of the ground can and does freeze in Northern latitudes. It is much simpler where you can dig a well and put a collector dome on top and burn directly as you produce. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2004 Report Share Posted February 14, 2004 - Mark Middle Mountain <gourdmad (AT) ovnet (DOT) com> Saturday, February 14, 2004 2:10 pm Re: Biogas > > Only some externatl fixtures were heated in the > > dead of winter. The slurry generated a lot of its own heat (you can > imagine). > > > What was the volume. Or an easier question - how many cows were > contributingto the digester? It may take larger numbers to have a > digester that > generated enough heat to sustain itself. Hmm... I remember a publication from some years ago when my son did a school project on methane digesters. I think it was called "The Four Cow Methane Gase Digester." I believe it was from Vermont or someplace. As for simplicity, I don't think it was as simple as you describe the design for a warmer zone. Probably keeping it warm in a cold climate did ads a layer of complexity to it. ys hkdd > > > > I've seen several designs for lateral (tube) digesters. They are > fairlysimple > > and can be assembled with commonly available parts. > > Burying anything underground starts to move away from "simple" > IMHO. I > suspect it was also an insulated installation as the upper > portions of the > ground can and does freeze in Northern latitudes. > > It is much simpler where you can dig a well and put a collector > dome on top > and burn directly as you produce. > > > ----------------------- > To from this mailing list, send an email to: > Cow-Owner (AT) pamho (DOT) net > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2004 Report Share Posted February 14, 2004 On these lines, I have found sources with as few as 6 - 10 to 600+ for verious sized digesters. The tube ones can be 10ft long and 2 ft round or 5ft diamiter concrete culvert pipe 25ft long. The simplest digesters seem to be the tube ones as extracting the digested slurry is the "work" involved and with this sort of project with a gravity fed "in-one-side/out-the-other" unit the work is made easier than powering a pump to pump it out of a well. The ones I've seen with capped wells or ponds (like at the NV old goshalla) usualy have high pressure water lines and have to be pumped out if burried, or heated in the north if not burried. Here is a link for a little warm weather tube unit. You can see how simple the design is: it is a polyethylene (plastic bag-like) tube inflated with air then filled with slurry. This is a do-it-yourself item using an old car for the initial inflation. http://www.royagcol.ac.uk/~francisco_aguilar/Slide-show1/sld001.htm I don't mean simple as in growing your own polyethylene; I mean these can be made with resources that are commonly available to most people. This would have to be underground in a hard tube/culvert pipe thing for northern climate. You could also use a thick diameter PVC culvert pipe as long as it can be tapped from above. As far as underground not being simple, it is as simple as a digging a well or burrying a cistern. It is work indeed but not complex. It also decreased the amount of additional insulation and aids gravity flow if burried on a slope. -------------------------- In a message dated 2/14/2004 1:00:26 PM Central Standard Time, gourdmad (AT) ovnet (DOT) com writes: > Only some externatl fixtures were heated in the > dead of winter. The slurry generated a lot of its own heat (you can imagine). What was the volume. Or an easier question - how many cows were contributing to the digester? It may take larger numbers to have a digester that generated enough heat to sustain itself. > > I've seen several designs for lateral (tube) digesters. They are fairly simple > and can be assembled with commonly available parts. Burying anything underground starts to move away from "simple" IMHO. I suspect it was also an insulated installation as the upper portions of the ground can and does freeze in Northern latitudes. It is much simpler where you can dig a well and put a collector dome on top and burn directly as you produce. Quote Link to comment Share on other sites More sharing options...
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