silver foil veg or non veg?

[Guest guest]

Very interesting article. I had not eaten Worcestershire sauce for

about 30 years, because of the anchovie contents. Recently, I found a

vegetarian Worcestershire sauce which was very tasty. It's a pity about

the anchovies, completely unnecessary. I think the main attraction in

Worcestershire sauce is the tamarind, which is an unusual flavor in

Western food.

 

That makes me think of hot dogs and sausages. One woman told me that

she could easily become vegetarian, but she could not give up hot dogs

and sausages. I explained to her that her attraction there was not the

meat but the spices, like coriander and so on, which she could easily

add to vegetarian dishes. I'm not sure if she became a vegetarian, but

she was surprised at my explanation.

 

ys

 

hkdd

 

Hrimati (dd) ACBSP (Mayapur - IN) wrote:

 

>I found this interesting article:

>

>http://www.expresshotelierandcaterer.com/20020805/inside201.shtml

>

>Inside Kitchen

>

>Misinterpretation: A Costly Affair

>

>

>Food flavourings cubes have large percentage animal product in it.

>Worcestershire sauce served on the table are flavoured with anchovies.

>Proper care should be taken while planning the recipe has to be careful as

>the sauce could be used to cook a vegetarian dish. Similarly a large amount

>of food served in a restaurant could contain animal products (see box).

>

>

[Guest guest]

I found many similar articles. All are from Indian websites.

Like this one

http://www.indianngos.com/issue/animalwelfare/index.htm

 

this one on Jain food

I foud this site very informative:

http://www.jainworld.com/society/jainfood/jfindex.htm

 

this one is a good one for preaching to non veggie

http://www.lifepositive.com/body/holistic-recipes/recipes/vegetarianism.asp

 

Y.s.

Hrimati dasi