Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 The farming and opening the restaurant are correlative--in farming you produce enough milk and milk products, at least ghee, and the ghee is dispatched to the restaurant in the city and with that you prepare first-class samosas, kacoris, vegetables, halava--so many things people will like very much. The principle is that not a drop of milk should be misused. >>> Ref. VedaBase => Letter to: Tusta Krsna -- Bombay 9 November, 1975 Quote Link to comment Share on other sites More sharing options...
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