Guest guest Posted June 7, 1999 Report Share Posted June 7, 1999 Content-Type: text/plain; charset="x-user-defined" ISKCON ANNUAL AGRICULTURAL SURVEY 2000 AD. Preamble: [Please note: You may skip any questions of permanent information whose answers have not changed since you completed them on the previous form. Please continue answers on reverse side where necessary.] We suggest you compare last years report to present conditions and reply on this form only the changes from the preceding year. Quarterly Reports: Each farm or rural community should form a Farm Council to discuss agricultural matters. This council should meet, as there is a need, but must meet prior to GBC/Monitor visits to compile that part of the Quarterly Report concerning the non-standard section (in council with the temple treasurer and president). It is the responsibility of the GBC to review that portion and make recommendations; it is his sole responsibility to provide any additional comments in addition to the survey of the standards. The quarterly reports are due January 31, April 30, July 31 and October 31. Annual Census Survey: This Annual Survey is due January 1 of each year and is the responsibility of the Farm Council to reply to. This Survey need not be compiled by the head cowherd but he should read to verify all answers. a.. GENERAL This section, all numbers beginning with the designation 1.1., should be completed by the temple administrator. a.. Address 1.. Name and position of persons filling out form, include all persons giving information to this report. ___________________; __________________________. ___________________; __________________________. ___________________; __________________________. ___________________; __________________________. ___________________; __________________________. b.. Name of farm: ________________________________. c.. Mailing address: ___________________________ ___________________________ ___________________________ d.. Phone: _______________________________. e.. Fax _______________________________. f.. E-mail: _______________________________. g.. Location: 1.1.1.6.1 Country: ______________________________. 1.1.1.6.2 Region of country: ____________________. 1.1.1.6.3 Directions: Please enclose map of how to reach farm, mark directions and distance from nearest city on map, if possible. h.. Background: Establishment of farm. 1.1.1.7.1 When (mm/dd/yy) / / . 1.1.1.7.2 By who _______________________. 1.1.1.7.3 Please state what the initial purpose for establishing the farm was. _____________ i.. Current population: 1.1.1.8.1 Adults ____. 1.1.1.8.2 Children under 18 ____. 1.1.1.8.3 Number of families _____. 1.1.1.8.4 Number of one parent families _____. 1.1.1.8.5 Number of single adults (over 18) on the farm ______. 1.1.1.8.6 Percentage of the current adult population engaged in agriculture on a full time bases _____%. b.. Infrastructure 1.. How many buildings does farm have? _____ Please list according to the following classifications giving dimensions, describe the materials and type of construction of each building listed. If more than one building serving this function, please include. If used by humans or animals give number using. Does structure have any utilities, describe. a.. Farm buildings: a.. Milk Barn x , ________ b.. Bull Shed x , ________ c.. Ox Barn x , ________ d.. Cow Barn x , ________ e.. Hay Barn x , ________ f.. Calf Barn x , ________ g.. Machine Shed x , ________ h.. Tool Shed x , ________ i.. Forage Barn x , ________ b.. Residential (Temple owned): Please indicate if empty. a.. Brahmacari asrama. _____________ b.. Brahmacarini asrama. _____________ c.. Cabin (3 or less rooms). _____________ d.. Bungalow (one floor, more than 3 rooms) _____________ e.. House (more than one story) _____________ f.. Other, describe. ________ c.. Temple: _____________ Is there a deity kitchen, Yes/No. d.. Devotee Kitchen: _____________ e.. Others: Maintenance, administration etc. _____________ Development. Please list buildings currently under construction or project to begin construction in next two years. Please list capacity and dimensions. Describe materials and type of construction to be used. b.. Utilities. Describe utilities used. (Gas, electric, water & heating). c.. Fencing, type of __________, condition of ___________, length (feet/metres)___________ c.. Goals Are you intent on self-sufficiency? Alternatively, is the direction more towards a suburban setting? The following statement should reflect which outlook you wish to follow. If suburban, many of the following questions will not be applicable, unless you possess large numbers of livestock. a.. Project Statement Make a statement that best describes in as a few words as possible the direction this community is to take. b.. One Year Goals c.. Five Year Goals d.. Long Term Goals b.. ECOLOGY The Farm Council should fill out this section (all numbers beginning with 1.2.). a.. Give history; indicate what type of farm it was originally or the original use of the land. _____________ b.. What crops do not do well here, list, and describe situation. ______________; ___ ______________; ___ ______________; ___ ______________; ___ ______________; ___ c.. What crops do well here? List ______________; ______________; ______________; ______________; ______________; ______________; ______________; d.. Climate: Seasons with day and night time temperatures and average amount of rain/snow fall. Duration of each season. Include when storms are more than likely to occur and what effects maybe. Season ______to_______. day_____night____ rain____ _________._____to_______. day_____night____ rain____. _________._____to_______. day_____night____ rain____. _________._____to_______. day_____night____ rain____. _________._____to_______. day_____night____ rain____. _________._____to_______. day_____night____ rain____. _________._____to_______. day_____night____ rain____. Storms ._____to_______. day_____night____ rain____. Storms ._____to_______. day_____night____ rain____. e.. Vegetation. List major types of trees, which are found in your region. __________, __________, __________, __________, f.. Dominant grasses, which are found in your region. __________, __________, __________, g.. Soil 1.. List the soil types found on the property, acs/ha of each. _______________; ________acs/ha. _______________; ________acs/ha. _______________; ________acs/ha. _______________; ________acs/ha. _______________; ________acs/ha. _______________; ________acs/ha. _______________; ________acs/ha. b.. Slope of land. Does it present a problem? Describe. _____________ c.. Are there any notable characteristics of the soil? Describe. _____________ h.. Area Total area, __________acs/ha. Cleared __________acs/ha. Wooded __________acs/ha. i.. Development: Are there any plans to clear wooded land or in any way develop land not useable or to increase its use? Describe. _____________ j.. Unusable land 1.. Human use (temple, residential, recreation etc.) ____ acs/ha. 2.. Water (lakes, swamps etc.) _____ acs/ha. 3.. Other. Describe. _____________ k.. Water Resources 1.. Drinking water. Yes/No. Describe. Give depth, type of pump, power source. ________ b.. Irrigation. Yes/No. Describe. Type of pump, power source. ________ c.. PERSONNEL The Farm Council should fill out this section (all numbers beginning with 1.3.). a.. Statistics 1.. How many involved in agriculture? ______ a.. Full time _________. b.. Part-time _________. b.. Please describe each: Name (initiated), age, sex, when initiated, service, education (agricultural and other) and experience (type, years, where). Include hours of service, on regular bases, during the week. 1.3.1.2.1 _________________, ___, ___, / / . Education: _____________ Experience: 1.3.1.1.2 _________________, ___, ___, / / . Education: _____________ Experience: 1.3.1.1.3 _________________, ___, ___, / / . Education: _____________ Experience: 1.3.1.1.4 _________________, ___, ___, / / . Education: _____________ Experience: 1.3.1.1.5 _________________, ___, ___, / / . Education: _____________ Experience: 1.3.1.1.6 _________________, ___, ___, / / . Education: _____________ Experience: 1.3.1.1.7 _________________, ___, ___, / / . Education: _____________ Experience: 1.3.1.1.8 _________________, ___, ___, / / . Education: _____________ Experience: 1.3.1.1.9 _________________, ___, ___, / / . Education: _____________ Experience: 1.3.1.1.10 _________________, ___, ___, / / . Education: _____________ Experience: b.. Additional education 1.. Does this community have a current training program to teach agricultural skills Yes/No, if yes answer the following three questions. On the job______ (who is teaching _______________) Class/seminar, locally ______ (who is teaching _______________) Class/seminar, other location, where (name of institution). c.. Are these personnel happy in their spiritual life? Yes/Somewhat/No. If not yes, is aspect of the farm part of the problem? Yes/No. d.. CROPS Not all crops are food crops; some provide clothing, shelter and other necessities of life. In the appropriate category, provide the required data for the past growing season. a.. Human The Farm Council should fill out this section (all numbers beginning with 1.4.1.). a.. Grains _______________; acs/ha ______ lbs/kg harvest _______. _______________; acs/ha ______ lbs/kg harvest _______. _______________; acs/ha ______ lbs/kg harvest _______. _______________; acs/ha ______ lbs/kg harvest _______. _______________; acs/ha ______ lbs/kg harvest _______. b.. Vegetables, list main staples only. _______________; acs/ha ______ lbs/kg harvest _______. _______________; acs/ha ______ lbs/kg harvest _______. _______________; acs/ha ______ lbs/kg harvest _______. c.. Fruit & Nuts _______________; acs/ha ______ lbs/kg harvest _______. _______________; acs/ha ______ lbs/kg harvest _______. _______________; acs/ha ______ lbs/kg harvest _______. _______________; acs/ha ______ lbs/kg harvest _______. d.. Shelter. a.. Clothing. Amount of cloth. ______________; acs/ha _______ yds/m _______. ______________; acs/ha _______ yds/m _______. b.. Building materials. ______________; board feet_______ ______________; board feet_______ ______________; board feet_______ c.. Other Materials. e.. Other Uses _____ b.. Animal The head cowherd should fill out this section (all numbers beginning with 1.4.2.). a.. Grain a.. 1.4.2.1.1 Home grown ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. b.. 1.4.2.1.2 Purchased ______________; lbs/kg _______. ______________; lbs/kg _______. b.. Hay a.. 1.4.2.2.1 Home grown ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. b.. 1.4.2.2.2 Purchased ______________; lbs/kg _______. ______________; lbs/kg _______. c.. Silage (forage that is fermented before feeding). a.. 1.4.2.1.1 Home grown ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. b.. 1.4.2.1.2 Purchased/traded ______________; lbs/kg _______. ______________; lbs/kg _______. d.. Green-chop (forage that is cut and fed that day). a.. 1.4.2.1.1 Home grown ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. b.. 1.4.2.1.2 Purchased/traded ______________; lbs/kg _______. ______________; lbs/kg _______. e.. Other a.. 1.4.2.1.1 Home grown ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. ______________; acs/ha ______ lbs/kg harvest _______. b.. 1.4.2.1.2 Purchased/traded ______________; lbs/kg _______. ______________; lbs/kg _______. e.. LIVESTOCK See sample before filling out this section. The head cowherd should fill out this section (all numbers beginning with 1.5.). a.. Cattle 1.. Female a.. Milking b.. Open c.. Bred d.. Heifer e.. Calf b.. Male a.. Bull b.. Working & Training c.. Idle d.. Calf c.. Retired & Infirm a.. Females b.. Males b.. Other animals. Species and number. Not strays. _______________ f.. ANIMAL CARE: The head cowherd should fill out this section (all numbers beginning with 1.6.). a.. Temple herd to Householder herds: 1.. Do you encourage qualified householders to take charge of care for particular cows? Yes/No, if no why? b.. Are they legal responsible for these animals? Yes/ No. c.. Are they responsible for all the needs of the cows, feed, shelter, engagement and medical. Yes/ No, if no explain. _ d.. List householders and the number of animals each has. _____________, number of animals________ _____________, number of animals________ _____________, number of animals________ _____________, number of animals________ _____________, number of animals________ _____________, number of animals________ _____________, number of animals________ _____________, number of animals________ _____________, number of animals________ _____________, number of animals________ b.. Adopt a Cow or similar program. Do you have an organize program for collecting funds from: a.. Local members. Yes/No. b.. Congregational members. Yes/No. c.. Other category, explain. c.. Cow/Land Trust Do you have a program setup or in the stages of planning that can act as a long term provision to secure the land the cows use and that they will be taken care of. Yes/No. Explain. Give details. __________________________ d.. Milk Management. The head cowherd should fill out this section. a.. Statistics: Do you weigh your milk? Yes___ No___ Milking technique. Hand_____ Machine _______ Milking hours. a.m._____ p.m._____ b.. How do process milk? c.. Production a.. Average weekly production _______ pounds/grams. b.. How is it distributed? a.. Average weekly total in pounds/grams)__________ b.. Used by the deities _____ c.. Sold to local devotees ______ d.. Given to other temples ______ e.. Sold to others______ e.. Feeding Management: 1.. Method of feeding. (due not include graze here) a.. 1.6.5.1.1 GRAIN: Individual box ___ bunker ___ others, (describe) _______________________ b.. 1.6.5.1.2 HAY: Ring _____ rack ____ other (describe) _______________________ c.. 1.6.5.1.3 SILAGE: a.. Individual box _____ bunker ______. b.. Is it pit _____ or bunker silo _____? d.. PASTURE: a.. Status: Name months of the year available. ________________ to ______________ ________________ to ______________ ________________ to ______________ ________________ to ______________ b.. Type of grazing: continuous____ long rotation_____ short rotation _____or not practiced _____, other means (describe). _____________ c.. Fertilize: Chemical ______ organic (manure spreader)_____. List other practices followed (I.e. Permaculture, Holistic ect.) ________ ______ d.. Infrastructure: Fencing (condition of _____ number of feet/metres ____) Water availablity, in pasture _____ in holding area _____ in feed area ______. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Visit us on the WEB at : http://www.angelfire.com/co/iscowp Quote Link to comment Share on other sites More sharing options...
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