Guest guest Posted December 4, 2000 Report Share Posted December 4, 2000 Can anyone tell me if there is a formula for pricing organic produce? Is it purely based on cost of production or is there a link between the prices of ordinary vegetables and the cost of the organic alternative? For me it is very difficult to price my produce, because there arent any other organic products to compare to. How does one place a value on 100 square feet of beds planted with courgette? How is it done? Your servant Samba das Quote Link to comment Share on other sites More sharing options...
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