Guest guest Posted June 17, 2006 Report Share Posted June 17, 2006 Lol That's a good one Len, where did you get that story from? I'm enthralled. Szechuan province's natives eat spicy foods. They make some of the finest cuisines. Ever tried Peking Duck? Hope so. Its out of this world, even once. But its gotta be from a darn good place where they make the real thing. There's also veggie mock Peking duck made by Chinese Buddhists from tofu. , Len Rosenberg <lotus.black wrote: > > Honey mead is forbidden to mainstream Hindus. It is highly alcoholic. Krishna put a curse on all alcoholic beverages. Even Tantrics have to ritually remove the curse before drinking their three cups of wine in Panchamakara ritual. But, as you said, the offering from the mead brewer was from the heart, and hence acceptable. > > There is a story about a Tibetan temple to Chenresig, the Bodhisattva of Compassion. A Chinese farmer and his wife came to the temple, and offered Szechuan duck as a tzog to the Bodhisattva. A monk was furious! How dare they offer the flesh of a bird to the Compassionate One! He threw over the offering and chased the Chinese couple from the temple. But many inauspicious things began to happen in the temple. At last a shaman was called in to find out why Chenresig was angry. The shaman said, "Very strange. Chenresig, the Bodhisattva of Compassion, will only be pleased by a tzog, a food offering. He suggests that the Chinese farmer's wife makes a wonderful Szechuan duck..." > > -- Len > > > Padmakara <devodakshinamurthi wrote: > I did a public Ganesha Puja for a group of Neo-Pagans at a festival. One of the crowd smilingly brought up a large bottle, saying, "I've brewed this homemade honey mead as an offering for Ganesh. Can I leave it on the altar for him?" It was not a tantric ritual. I thought quickly, smiled, and said, "Oh, go ahead! I'm sure Ganesh must occasionally enjoy a trunkful!" > > ~~~~~~~~~~Modaka balls are very sweet, and any offering, if from the heart Chakra, is good! > > -- Len > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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