Guest guest Posted June 29, 2006 Report Share Posted June 29, 2006 I use organic Extra Virgin oil for EVERYTHING!!! even for baking... I love it!!! I use for saute, add some to my rice, pasta, salads. I use it instead of butter for cookies and banana bread!!!! I love it!!!! Kundaliniyoga, "rasheedaas" <rasheedaas wrote: > > Sat nam, > I used to use Canola, until I read that Canola is not very good. Can > someone advise what is a healthy oil for sauteing vegies? > > thanks, > Kartar Kaur > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2006 Report Share Posted June 30, 2006 Sat Nam Kartar, Olive, Almond, and Coconut are my choices. Blessings in Health, Gururavi Quote Link to comment Share on other sites More sharing options...
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