Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 On 19 Jul 2006, Muniraja das wrote: > What is the proper temperature of the milk when you mix the yogurtroot in? > If the process takes longer than usual, does it mean the milk was too cool? When I make yogurt, I first boil the milk and then cool it to about 110 degrees F (43 degrees C). Add the yourt culture and keep it undisturbed in a warm place for about 4 hours. -- Murari Quote Link to comment Share on other sites More sharing options...
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