butter.....margarine----- read twice before you delete the message

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This message is important for one’s health and before deleting read twice.

This is a MUST read if you have heart problems, and if you don't then even

better as it will just maybe help keep you from getting them.

Dr. Sara Reynolds

Pass the butter ~ ~ ~ ~ This is interesting.

 

Margarine was originally manufactured to fatten turkeys. When it killed the

turkeys, the people who had put all the money into the research wanted a

payback so they put their heads together to figure out what to do with this

product to get their money back. It was a white substance with no food appeal

so they added the yellow coloring and sold it to people to use in place of

butter. How do you like it? They have come out with some clever new flavorings.

 

 

DO YOU KNOW...the difference between margarine and butter?

 

Read on to the end...gets very interesting!

 

Both have the same amount of calories.

 

Butter is slightly higher in saturated fats at 8 grams compared to 5 grams.

 

Eating margarine can increase heart disease in women by 53% over eating the

same amount of butter, according to a recent Harvard Medical Study.

 

 

Eating butter increases the absorption of many other nutrients in other foods.

 

Butter has many nutritional benefits where margarine has a few only because

they are added!

 

Butter tastes much better than margarine and it can enhance the flavors of

other foods.

 

Butter has been around for centuries where margarine has been around for less

than 100 years.

 

And now, for Margarine..

 

Very high in trans fatty acids.

 

Triple risk of coronary heart disease.

 

Increases total cholesterol and LDL (this is the bad cholesterol) and lowers

HDL cholesterol, (the good cholesterol)

 

Increases the risk of cancers up to five fold.

 

Lowers quality of breast milk.

 

Decreases immune response.

 

Decreases insulin response.

 

 

And here's the most disturbing fact.... HERE IS THE PART THAT IS! VERY

INTERESTING!

 

Margarine is but ONE MOLECULE away from being PLASTIC..

 

This fact alone was enough to have me avoiding margarine for life and anything

else that is hydrogenated (this means hydrogen is added, changing the molecular

structure of the substance).

You can try this yourself:

 

Purchase a tub of margarine and leave it in your garage or shaded area. Within

a couple of days you will note a couple of things:

 

* no flies, not even those pesky fruit flies will go near it (that should tell

you something)

 

 

* it does not rot or smell differently because it has no nutritional value;

nothing will grow on it Even those teeny weeny microorganisms will not a find a

home to grow. Why? Because it is nearly plastic. Would you melt your Tupperware

and spread that on your toast?

 

 

Share This With Your Friends.....(If you want to "butter them up")

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NavinNavin, - Margarine is known as artificially formulated to offset

properties of butter like fat and weight,causing health hazards.

Many substances are listed in chemistry which have a difference of only one

bond or a molecule or hydrogen or oxygen, but they differ vastly in their

chemical properties.

What is not good for the flies is not good for nutrition but reduces uptake

of fat and the consequences

TTTyyyAAnything causing harm to individual, immune system,breast milk, heart,

cholesterol will be `POM`,- available only on prescription.

After all this government looks after us ( we need not to worry), tries to

control our bad habits of smoking,drinking, obesity, makes sure that the

children are well looked after or else they will take over etc. etc. etc

Beware! Do not send this mail to department of health or the chemists!

Chemists are relieved of handling lumps of metal ( oxygen) and now do not

give them this impression or else chemists will have to push walls to store

margarine.

 

 

 

 

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