Guest guest Posted September 24, 2006 Report Share Posted September 24, 2006 Our Humble Obeisances Jaya Srila Prabhupada We were doing "atte ki pinni" for sunday-feast. We put the sweets to small papermoulds, since it seemed quite soft. But it quickly became hard enough for cutting. Someone knows the general style, is it cut from the baking plate or put into molds? The recipe was quite general, it was not mentioned there. Are all incredients mixed in kaivalya style(except decorations) or there are supposed to be layers? ys mrd Quote Link to comment Share on other sites More sharing options...
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