Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 I have been involved in this kainkaryam for several years from USA. In fact I will be taking with me enough saffron that will go for 3 years when I will be visiting India next month. The materials submitted through the devasthanam will not reach Udaiyavar sannidhi as a whole. My brother, who is is a resident of Srirangam, personally supervises the saatthupodi. Dr. K. P. Sarathy ramanuja, "R.Vaasu" <vaasur wrote: > > AdiyEn Raamaanuja Dhasan. > > AdiyEn had the Bhagyam in participating in the "Kunkumap poo" Kaappu Saatrudhal for Thaan Aana ThirumEni of Baghavath Raamaanujar in Srirangam.Under the supervision of Temple officials, Sumptuous quantity of High Quality Saffron was collected and the same was made into a paste with > Pachchai karpooram for embalming the Swayam ThirumEni. > > Even after 870 years of His attaining Paramapadham, the Thejas is unbelievable, and was a scintillating experience. > > For info, the Swayam ThirumEni requires this Embalming to be done atleast twice in a year.Volunteers may contribute in kind to the Srirangam Dewasthanam and obtain a receipt for the qty offered. > The most preferred variety is the Spanish saffron under the Tajmahal brand. > > KaarEi Karunai Iraamaanusan ThiruvadigalE Charanam. > > AdiyEn, > Vasudeva Ramanuja dhasan > > Send instant messages to your online friends http://uk.messenger. > Quote Link to comment Share on other sites More sharing options...
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