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Chai For a Cold?

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Night before last, my wife Loretta asked me to go grab her a kleenex.

She complained her nose had been running like crazy and she was coming

down with a cold. I got her the kleenex she asked for, but I

immediately went into the kitchen to make her a batch of my special

winter chai.

 

You may not think that chai would be the best thing for a cold, since

most of it is milk, but with the right ingredients chai can

practically stop a cold in its tracks, or so I believe.

 

The standard recipe I like uses about a quarter to half a teaspoon of

fennel per cup, about half a cardamom pod per cup, and about one or

two cloves per cup. Tea is added to taste, to about a sixty-forty mix

of milk to water - more milk if you like it richer. Mustn't forget the

sugar! (sorry about that if you're trying to cut back on your sugar

intake, but chai just isn't any good without a lot of sugar) Add a lot

of sugar, to taste - and this is important- while the mixture is

heating/boiling. Add everything to the pot and let it boil until all

the spices and the tea are nicely infused and a delightful smell

issues forth. And don't forget your mantra (especially important for

cold remedy chai - and don't forget to stir in a clockwise direction).

 

"Om tryambhakam yajamahe sugandim pushti vardhanam

urvarukamiva bandhanan mrityor mukshiya mamritat"

 

Mahamritunjaya Mantra

 

Now for colds, I add to the previous mix just a bit of black pepper

(enough so you can just taste it-and it bites a little), cinnamon

(throw in a whole two or three inch stick, or about a quarter teaspoon

(I think) per cup, and a whole bunch of fresh ginger ( I slice it thin

and put in enough so that the result is a nice gingery tang on the

tongue when tasted).

 

These spices increase the internal fire and can really help the body

fight off the effects of a cold. Before you know it you'll be back at

the altar again.

 

Loretta didn't have a full-blown cold. She had the runny nose and

fatigue that represents the imbalanced pranic state in the body that

presages a full-blown cold. She seemed surprised when I offered her

chai, and she dutifully drank it down and went to bed. The next day

she felt fine!

 

I know that chai and colds aren't the usual divine fare here, but who

wants to trade their sadhana for bed, a cough and a runny nose?

 

Jai Maa!

Chris

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Thank you so much for this information.

Your wife is blessed to have such a kind & thoughtful husband.

So grateful for all the details in making it.

We will be enjoying this recipe & using the cure aditive with thanks to you.

Debi

 

Chris Kirner <chriskirner1956 > wrote:

Night before last, my wife Loretta asked me to go grab her a kleenex.

She complained her nose had been running like crazy and she was coming

down with a cold. I got her the kleenex she asked for, but I

immediately went into the kitchen to make her a batch of my special

winter chai.

 

You may not think that chai would be the best thing for a cold, since

most of it is milk, but with the right ingredients chai can

practically stop a cold in its tracks, or so I believe.

 

The standard recipe I like uses about a quarter to half a teaspoon of

fennel per cup, about half a cardamom pod per cup, and about one or

two cloves per cup. Tea is added to taste, to about a sixty-forty mix

of milk to water - more milk if you like it richer. Mustn't forget the

sugar! (sorry about that if you're trying to cut back on your sugar

intake, but chai just isn't any good without a lot of sugar) Add a lot

of sugar, to taste - and this is important- while the mixture is

heating/boiling. Add everything to the pot and let it boil until all

the spices and the tea are nicely infused and a delightful smell

issues forth. And don't forget your mantra (especially important for

cold remedy chai - and don't forget to stir in a clockwise direction).

 

"Om tryambhakam yajamahe sugandim pushti vardhanam

urvarukamiva bandhanan mrityor mukshiya mamritat"

 

Mahamritunjaya Mantra

 

Now for colds, I add to the previous mix just a bit of black pepper

(enough so you can just taste it-and it bites a little), cinnamon

(throw in a whole two or three inch stick, or about a quarter teaspoon

(I think) per cup, and a whole bunch of fresh ginger ( I slice it thin

and put in enough so that the result is a nice gingery tang on the

tongue when tasted).

 

These spices increase the internal fire and can really help the body

fight off the effects of a cold. Before you know it you'll be back at

the altar again.

 

Loretta didn't have a full-blown cold. She had the runny nose and

fatigue that represents the imbalanced pranic state in the body that

presages a full-blown cold. She seemed surprised when I offered her

chai, and she dutifully drank it down and went to bed. The next day

she felt fine!

 

I know that chai and colds aren't the usual divine fare here, but who

wants to trade their sadhana for bed, a cough and a runny nose?

 

Jai Maa!

Chris

 

 

 

 

 

 

 

 

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Chris, thanks for posting this! I am forever fritzing around trying to

find a great way to make chai. I drink a cup every evening and love to

experiment with new ideas. This sounds super, and I will give this chai

a try tonight. I don't have a cold but I have to say that the "cold

remedy" version sounds pretty tasty! Love, Karen

 

, "Chris Kirner" <chriskirner1956

wrote:

>

> Night before last, my wife Loretta asked me to go grab her a kleenex.

> She complained her nose had been running like crazy and she was coming

> down with a cold. I got her the kleenex she asked for, but I

> immediately went into the kitchen to make her a batch of my special

> winter chai.

>

> You may not think that chai would be the best thing for a cold, since

> most of it is milk, but with the right ingredients chai can

> practically stop a cold in its tracks, or so I believe.

>

> The standard recipe I like uses about a quarter to half a teaspoon of

> fennel per cup, about half a cardamom pod per cup, and about one or

> two cloves per cup. Tea is added to taste, to about a sixty-forty mix

> of milk to water - more milk if you like it richer. Mustn't forget the

> sugar! (sorry about that if you're trying to cut back on your sugar

> intake, but chai just isn't any good without a lot of sugar) Add a lot

> of sugar, to taste - and this is important- while the mixture is

> heating/boiling. Add everything to the pot and let it boil until all

> the spices and the tea are nicely infused and a delightful smell

> issues forth. And don't forget your mantra (especially important for

> cold remedy chai - and don't forget to stir in a clockwise direction).

>

> "Om tryambhakam yajamahe sugandim pushti vardhanam

> urvarukamiva bandhanan mrityor mukshiya mamritat"

>

> Mahamritunjaya Mantra

>

> Now for colds, I add to the previous mix just a bit of black pepper

> (enough so you can just taste it-and it bites a little), cinnamon

> (throw in a whole two or three inch stick, or about a quarter teaspoon

> (I think) per cup, and a whole bunch of fresh ginger ( I slice it thin

> and put in enough so that the result is a nice gingery tang on the

> tongue when tasted).

>

> These spices increase the internal fire and can really help the body

> fight off the effects of a cold. Before you know it you'll be back at

> the altar again.

>

> Loretta didn't have a full-blown cold. She had the runny nose and

> fatigue that represents the imbalanced pranic state in the body that

> presages a full-blown cold. She seemed surprised when I offered her

> chai, and she dutifully drank it down and went to bed. The next day

> she felt fine!

>

> I know that chai and colds aren't the usual divine fare here, but who

> wants to trade their sadhana for bed, a cough and a runny nose?

>

> Jai Maa!

> Chris

>

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"OM NAMAH SHIVAYA"

 

Hi Chris,

What a wonderful husband you are.....

sandy

 

 

>Debra McDaniel <student61754 >

>

>

>Re: [www.ShreeMaa.org] Chai For a Cold?

>Sat, 16 Dec 2006 08:24:22 -0800 (PST)

>

>Thank you so much for this information.

> Your wife is blessed to have such a kind & thoughtful husband.

> So grateful for all the details in making it.

> We will be enjoying this recipe & using the cure aditive with thanks to

>you.

> Debi

>

>Chris Kirner <chriskirner1956 > wrote:

> Night before last, my wife Loretta asked me to go grab her a

>kleenex.

>She complained her nose had been running like crazy and she was coming

>down with a cold. I got her the kleenex she asked for, but I

>immediately went into the kitchen to make her a batch of my special

>winter chai.

>

>You may not think that chai would be the best thing for a cold, since

>most of it is milk, but with the right ingredients chai can

>practically stop a cold in its tracks, or so I believe.

>

>The standard recipe I like uses about a quarter to half a teaspoon of

>fennel per cup, about half a cardamom pod per cup, and about one or

>two cloves per cup. Tea is added to taste, to about a sixty-forty mix

>of milk to water - more milk if you like it richer. Mustn't forget the

>sugar! (sorry about that if you're trying to cut back on your sugar

>intake, but chai just isn't any good without a lot of sugar) Add a lot

>of sugar, to taste - and this is important- while the mixture is

>heating/boiling. Add everything to the pot and let it boil until all

>the spices and the tea are nicely infused and a delightful smell

>issues forth. And don't forget your mantra (especially important for

>cold remedy chai - and don't forget to stir in a clockwise direction).

>

>"Om tryambhakam yajamahe sugandim pushti vardhanam

>urvarukamiva bandhanan mrityor mukshiya mamritat"

>

>Mahamritunjaya Mantra

>

>Now for colds, I add to the previous mix just a bit of black pepper

>(enough so you can just taste it-and it bites a little), cinnamon

>(throw in a whole two or three inch stick, or about a quarter teaspoon

>(I think) per cup, and a whole bunch of fresh ginger ( I slice it thin

>and put in enough so that the result is a nice gingery tang on the

>tongue when tasted).

>

>These spices increase the internal fire and can really help the body

>fight off the effects of a cold. Before you know it you'll be back at

>the altar again.

>

>Loretta didn't have a full-blown cold. She had the runny nose and

>fatigue that represents the imbalanced pranic state in the body that

>presages a full-blown cold. She seemed surprised when I offered her

>chai, and she dutifully drank it down and went to bed. The next day

>she felt fine!

>

>I know that chai and colds aren't the usual divine fare here, but who

>wants to trade their sadhana for bed, a cough and a runny nose?

>

>Jai Maa!

>Chris

>

>

>

>

>

>

>

>

>

 

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Oh, pleeease!

 

Chris

 

 

 

, "SANDY KRIZ" <skriz63 wrote:

>

>

>

> "OM NAMAH SHIVAYA"

>

> Hi Chris,

> What a wonderful husband you are.....

> sandy

>

>

> >Debra McDaniel <student61754

> >

> >

> >Re: [www.ShreeMaa.org] Chai For a Cold?

> >Sat, 16 Dec 2006 08:24:22 -0800 (PST)

> >

> >Thank you so much for this information.

> > Your wife is blessed to have such a kind & thoughtful husband.

> > So grateful for all the details in making it.

> > We will be enjoying this recipe & using the cure aditive with

thanks to

> >you.

> > Debi

> >

> >Chris Kirner <chriskirner1956 wrote:

> > Night before last, my wife Loretta asked me to go grab

her a

> >kleenex.

> >She complained her nose had been running like crazy and she was coming

> >down with a cold. I got her the kleenex she asked for, but I

> >immediately went into the kitchen to make her a batch of my special

> >winter chai.

> >

> >You may not think that chai would be the best thing for a cold, since

> >most of it is milk, but with the right ingredients chai can

> >practically stop a cold in its tracks, or so I believe.

> >

> >The standard recipe I like uses about a quarter to half a teaspoon of

> >fennel per cup, about half a cardamom pod per cup, and about one or

> >two cloves per cup. Tea is added to taste, to about a sixty-forty mix

> >of milk to water - more milk if you like it richer. Mustn't forget the

> >sugar! (sorry about that if you're trying to cut back on your sugar

> >intake, but chai just isn't any good without a lot of sugar) Add a lot

> >of sugar, to taste - and this is important- while the mixture is

> >heating/boiling. Add everything to the pot and let it boil until all

> >the spices and the tea are nicely infused and a delightful smell

> >issues forth. And don't forget your mantra (especially important for

> >cold remedy chai - and don't forget to stir in a clockwise direction).

> >

> >"Om tryambhakam yajamahe sugandim pushti vardhanam

> >urvarukamiva bandhanan mrityor mukshiya mamritat"

> >

> >Mahamritunjaya Mantra

> >

> >Now for colds, I add to the previous mix just a bit of black pepper

> >(enough so you can just taste it-and it bites a little), cinnamon

> >(throw in a whole two or three inch stick, or about a quarter teaspoon

> >(I think) per cup, and a whole bunch of fresh ginger ( I slice it thin

> >and put in enough so that the result is a nice gingery tang on the

> >tongue when tasted).

> >

> >These spices increase the internal fire and can really help the body

> >fight off the effects of a cold. Before you know it you'll be back at

> >the altar again.

> >

> >Loretta didn't have a full-blown cold. She had the runny nose and

> >fatigue that represents the imbalanced pranic state in the body that

> >presages a full-blown cold. She seemed surprised when I offered her

> >chai, and she dutifully drank it down and went to bed. The next day

> >she felt fine!

> >

> >I know that chai and colds aren't the usual divine fare here, but who

> >wants to trade their sadhana for bed, a cough and a runny nose?

> >

> >Jai Maa!

> >Chris

> >

> >

> >

> >

> >

> >

> >

> >

> >

>

> _______________

> Share your latest news with your friends with the Windows Live Spaces

> friends module.

>

http://clk.atdmt.com/MSN/go/msnnkwsp0070000001msn/direct/01/?href=http://spaces.live.com/spacesapi.aspx?wx_action=create&wx_url=/friends.aspx&mk

>

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