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vegetarian recipes

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Dear devotees,

Please accepts my humble obeisances, all glories to Srila Prabhupada and to

all vaisnavas.

In our Govinda restaurant in Florence we are often proposing particular

gastronomics appointments and for 2007 we would like to suggest a series of

evening appointments with the traditional cuisine from the world (ex:North

Africa,Africa, creole cuisine, deep North,Europe,America,India,Asia

ecc.ecc.)

In order to make the dishes as close is possible to the tradition

(preserving the original taste and characteristics) I'm looking for

suggestions from devotees living in the area from where originate a

particular speciality.

Any typicals recipes revisited in vegetarian key are welcome.

Thank's in advance for yours help.

 

yours servant, Parabhakti das -TP Villa Vrindavana- Florence- Italy

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