Guest guest Posted January 15, 2007 Report Share Posted January 15, 2007 Solstice Soup This is made for a huge number of people so I am not smart enough to do the math to break it down. I do not even know how much the big pots hold in the first place. 1. Fill the pot 3/4 full of equal portions of onions, potatoes andcelery. 2. Add water and carrot broth to 5/6 full. 3. Add 3/4 cup sea salt to taste. 4. Prepare spices. 1 qt. almond oil 1 1/2 cup chili powder blend 1 T. Ground chilis 1 T. cayenne 1 T. turmeric 1 T. ground coriander Heat oil to point where 1 drop of the water will react but not until it burns. Immediately add all spices stirring continuously until mixture is homogenous andsizzling automatically. Quickly turn off the flame and CAREFULLY add 1 cup water to cool down and continue stirring. 5. Add spices. Keep pot at rolling boil stirring every 15 minutes. Cook until celery is soft. Keep lid on overnight. 6. Next morning bring back to boil and add: 2 c. almond oil 2 c. minced garlic sea salt to taste Very cleansing, healing and also tasting. GuruBandhu Singh Quote Link to comment Share on other sites More sharing options...
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