Solstice Soup

[Guest guest]

Solstice Soup

 

This is made for a huge number of people so I am not smart enough to

do

the math to break it down. I do not even know how much the big pots

hold in the first place.

 

1. Fill the pot 3/4 full of equal portions of onions, potatoes

andcelery.

 

2. Add water and carrot broth to 5/6 full.

 

3. Add 3/4 cup sea salt to taste.

 

4. Prepare spices.

 

1 qt. almond oil

1 1/2 cup chili powder blend

1 T. Ground chilis

1 T. cayenne

1 T. turmeric

1 T. ground coriander

 

Heat oil to point where 1 drop of the water will react but not until

it

burns. Immediately add all spices stirring continuously until mixture

is homogenous andsizzling automatically. Quickly turn off the flame

and CAREFULLY add 1 cup water to cool down and continue stirring.

 

5. Add spices. Keep pot at rolling boil stirring every 15 minutes.

Cook until celery is soft. Keep lid on overnight.

 

6. Next morning bring back to boil and add:

 

2 c. almond oil

2 c. minced garlic

sea salt to taste

 

Very cleansing, healing and also tasting.

 

 

GuruBandhu Singh