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Tirtham - Contents and Preparation details ...

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Dear Sriman Jaisimman swami,

 

As suprabhAtam says "ElA lavanga ghanasAra sugandha tIrtham..", you

can add elachi and lavangam powdered. The quantity shall be such

that the taste is felt. Also you can add pacchakarpUram a very small

quantity. Add a few thirutthuzhAi leaves and that makes your tIrtham

complete.

 

adiyen

Vishnu

 

ramanuja, "Jai Simman R. Rangasamy"

<rjsimman wrote:

>

> Hare Krishna.

>

> Adiyen wishes to find out how tirtham is prepared in

> Sri Vaishnava temples. What are its contents and

> quantity ?

>

> Thanking in advance,

>

>

> dasan,

>

> jai simman,

> singapore.

>

>

>

>

>

>

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