Guest guest Posted August 31, 2009 Report Share Posted August 31, 2009 Dear all the preparation of all these gutikas are very much complicated and much time is to be devotated to learn these process under a component scholar or guru him self. because of keen intrest I am decteting some processes by which you can have an idea about the subject and can go ahead for to update the knowledge on this subject. SIDDH GUTIKA triturate mercury made out from the hingul for 7 days in nagarvel. thus a gutika forms. wrap it with the paste of vachhnag kalk. when dried wrap with boar meat. when dried again wrap with dhatura kalk paste. cook it on low flame in oil for 1 full day and give a grass of gold. VAIKRAN GUTIKA prepare lime out of veikrant stone by heating it with milk butter and honey. seperate the oil out of it. mix oil with samskarised mercury. thus the gutika is prepared. SIDDHYOG GUTIKA triturate paarad and somel for 8 hours .mix it with mayafal powder.place mixture in big cauldrone of copper which should be enough at least 8 time more then mixture's part. cover and seal with mud.cook it in fumes. take the mercury out of it. it would be ash , so live it with panch jivak. thus it will come ti its origional form. prepare gutika give the grass of gold and herbs. KHAGESHWARI GUTIKA take mercury, cook it in the milk of aak, thore, dhatura. cook it with blue vitrols cover. take out and triturate in sinhnetri , dhan priya respectively for 7 days each. cook it in dhatura oil in daula yantra for 64 days then cook in kankani, khadi, kalihari and in akol oil 64 days each. give the gold grass and prepare gutika Quote Link to comment Share on other sites More sharing options...
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