Guest guest Posted April 11, 2008 Report Share Posted April 11, 2008 Aha! Scrambled eggs......... direct from the Cook book of NMadasamy 10 eggs 2/4 cup skim or 1% low-fat milk 1 teaspoon salt, optional 1/4 teaspoon pepper, optional 1/4 table spoon butter In large bowl, beat together eggs and milk with salt and pepper, if desired, until blended. Place in a non sticked pan on the fire and add in the butter. Add in the egg mixture in the not non stick pan and stir constantly until eggs are thicken and no visible liquid egg remains. Serve hot and eat immediately. Note : All eggs dishes must be serve within two hours after being cook. , " kochu1tz " <kochu1tz wrote: > > And oh!! it is not mandra but mantra. > The whole thing is a scrambled egg > > , " prh_lakshmi " > <prh_lakshmi@> wrote: > > > > > > > > Dear all, > > > > I am in search of varahi's moolamantra which starts like > > > > " Om varahi varahi varthali varthali ande andeni namo runde rundini > > namo " > > > > It is not complete moola mandra please help me to get full moola > mandra. > > > > > > Thanks. > > > Quote Link to comment Share on other sites More sharing options...
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