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Govardhan Pooja

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Sri Govardhan Puja

 

The day after Deepawali is celebrated as Govadhan Puja

when Mount Govardhan, near Mathura, is worshipped.

Pious people keep awake the whole night and cook

fifty-six (or 108) different types of food for the

bhog (the offering of food) to Krishna. This ceremony

is called ankut which means a mountain of food.

Various types of food – cereals, pulses, fruit,

vegetables, chutneys, pickles, and salads – are

offered to the Deity and then distributed as prasada

to devotees.

 

This festival is in commemoration of the lifting of

Mount Govardhan by Krishna. According to a legend,

before Krishna was born, Indra, the god of Rain, was

the chief deity of Vraj. Then Krishna instigated the

people to stop worshipping Indra. Indra wanted to show

his power over Krishna and brought about a cloud-burst

which flooded the countryside for many days. People

were afraid that the downpor was a result of their

neglect of Indra. But Krishna assured them that no

harm would befall them. He lifted Mount Govardhan with

his little finger and sheltered men and beasts from

the rain. This gave him the epithet Govardhandhari.

After this, Indra accepted the supremacy of Krishna.

(Shakti M Gupta. 1991. Festivals, Fairs and Fasts of

India. Pages 145-146.)

 

Read More about Govardhan Puja

http://kanaiyyadesh.wordpress.com/

 

 

 

 

 

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