Beware of Instant noodles often coated with wax

[Guest guest]

Dear all,

 

This information was posted in another group. I would like to share this with all who use instant noodles like Maggi or chinese packets of noodles.

 

 

'CORRECT WAY OF COOKING NOODLES'The correct way to cook instant noodles without harming ourbodies and health. `Normally, how we cook the instant noodles isto put the noodlesinto a pot with water, throw in the powder and let it cook for

around 3 minutes and then it's ready to eat.This is the WRONG method of cooking the instant noodles.By doing this, when we actually boil the ingredients in thepowder, normally with MSG, it will change the molecular

structures of the MSGcausing it to be toxic.The other thing that you may or may not realize is that, thenoodles are coated with wax and it will take around 4 to 5 daysfor the body toexcrete the wax after you have taken the noodles.

CORRECT METHOD :1. boil the noodles in a pot with water.2. once the noodles is cooked, take out the noodles, and throwaway the water which contains wax.3. boil another pot of water till boiling and put the noodles

into the hot boiling water and then shut the fire.4. only at this stage when the fire is off, and while the wateris very hot, put the ingredient with the powder into the water,to make noodlesoup.5. however, if you need dry noodles, take out the noodles and add

the ingredient with the powder and toss it to get dry noodles.Dietician's Note: If you buy plain hakka noodles which you makeinitially need to boil in water and discard the water. This willsoftenthe noodles but to prevent it from sticking we need to add a tbsp

of oil and also the noodles are deep fried partially to make itcrunchy andthen dusted with flour to prevent it from sticking while boiling.Hence when you buy the noodles they are already made unhealthyand this

is the type we use to make stir fry noodles and the regular maggitoo is made the same way plus they add MSG/ ajinomoto and otherchemicalpreservatives. <http://groups..//MumbaiHangOut>

[Visit Us @ www.MumbaiHangOut.Org]A large number of patient with the ages ranging from 18-24 yearsare ending up with pancreatitis either as a swelling or infection

of thepancreas due to regular consumption of instant noodles..... Ifthe frequency is more than 3 times a week, then it is veryhazardous...Please share this info and help save a life.