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> Realization, d b <dan330033> wrote:

>

>> This paradox can't be discussed --

>> we are it, we live as it, it lives us.

>

> .....right, and so let's get back to pomme frites.

>

> For example, has anyone noticed that french fries have gone from

> those pudgy, potatoe-doughy thmbs to the now currently vogue-ish,

> slim, long, and crispy style? And also that they are now served in

> the better cuisine-houses in a jar, wrapped in thick paper to absorb

> the oil, but requiring use of fingers to extract, which is actually a

> kind of tapas (come to think of it).

> There -- thinking put to some use around here after all!

>

I remember when french fries went from slim, long, and crispy to the then

vogue-ish pudgy, potatoe-dough thmbs. Reincarnation lives.

 

Gary

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