Guest guest Posted December 5, 2009 Report Share Posted December 5, 2009 Rohinicrystal Babu- Go through use of Wikipedia . Unit mg/dL to show sugar level is not replaced even today. Diabetes mellitus is characterized by recurrent or persistent hyperglycemia, and is diagnosed by demonstrating any one of the following: * Fasting plasma glucose level at or above 126 mg/dL (7.0 mmol/L). * Plasma glucose at or above 200 mg/dL (11.1 mmol/L) two hours after a 75 g oral glucose load as in a glucose tolerance test. * Symptoms of hyperglycemia and casual plasma glucose at or above 200 mg/dL (11.1 mmol/L). A positive result, in the absence of unequivocal hyperglycemia, should be confirmed by a repeat of any of the above-listed methods on a different day. Most physicians prefer to measure a fasting glucose level because of the ease of measurement and the considerable time commitment of formal glucose tolerance testing, which takes two hours to complete and offers no prognostic advantage over the fasting test.According to the current definition, two fasting glucose measuremen Diabetes mellitus is characterized by recurrent or persistent hyperglycemia, and is diagnosed by demonstrating any one of the following: * Fasting plasma glucose level at or above 126 mg/dL (7.0 mmol/L). * Plasma glucose at or above 200 mg/dL (11.1 mmol/L) two hours after a 75 g oral glucose load as in a glucose tolerance test. * Symptoms of hyperglycemia and casual plasma glucose at or above 200 mg/dL (11.1 mmol/L). A positive result, in the absence of unequivocal hyperglycemia, should be confirmed by a repeat of any of the above-listed methods on a different day. Most physicians prefer to measure a fasting glucose level because of the ease of measurement and the considerable time commitment of formal glucose tolerance testing, which takes two hours to complete and offers no prognostic advantage over the fasting test.According to the current definition, two fasting glucose measurements above 126 mg/dL (7.0 mmol/L) is considered diagnostic for diabetes mellitus. Patients with fasting glucose levels from 100 to 125 mg/dL (6.1 and 7.0 mmol/L) are considered to have impaired fasting glucose. Patients with plasma glucose at or above 140 mg/dL or 7.8 mmol/L, but not over 200, two hours after a 75 g oral glucose load are considered to have impaired glucose tolerance. Of these two pre-diabetic states, the latter in particular is a major risk factor for progression to full-blown diabetes mellitus as well as cardiovascular disease. Diabetes mellitus is characterized by recurrent or persistent hyperglycemia, and is diagnosed by demonstrating any one of the following: * Fasting plasma glucose level at or above 126 mg/dL (7.0 mmol/L). * Plasma glucose at or above 200 mg/dL (11.1 mmol/L) two hours after a 75 g oral glucose load as in a glucose tolerance test. * Symptoms of hyperglycemia and casual plasma glucose at or above 200 mg/dL (11.1 mmol/L). A positive result, in the absence of unequivocal hyperglycemia, should be confirmed by a repeat of any of the above-listed methods on a different day. Most physicians prefer to measure a fasting glucose level because of the ease of measurement and the considerable time commitment of formal glucose tolerance testing, which takes two hours to complete and offers no prognostic advantage over the fasting test.According to the current definition, two fasting glucose measurements above 126 mg/dL (7.0 mmol/L) is considered diagnostic for diabetes mellitus. Patients with fasting glucose levels from 100 to 125 mg/dL (6.1 and 7.0 mmol/L) are considered to have impaired fasting glucose. Patients with plasma glucose at or above 140 mg/dL or 7.8 mmol/L, but not over 200, two hours after a 75 g oral glucose load are considered to have impaired glucose tolerance. Of these two pre-diabetic states, the latter in particular is a major risk factor for progression to full-blown diabetes mellitus as well as cardiovascular disease. ts above 126 mg/dL (7.0 mmol/L) is considered diagnostic for diabetes mellitus. Patients with fasting glucose levels from 100 to 125 mg/dL (6.1 and 7.0 mmol/L) are considered to have impaired fasting glucose. Patients with plasma glucose at or above 140 mg/dL or 7.8 mmol/L, but not over 200, two hours after a 75 g oral glucose load are considered to have impaired glucose tolerance. Of these two pre-diabetic states, the latter in particular is a major risk factor for progression to full-blown diabetes mellitus as well as cardiovascular disease. With thanks & regards,  Dhirendra Nath Misra  ________________________________ rohinicrystal <jyotish_vani Sat, December 5, 2009 5:58:35 AM Re: Suffering from high Blood Sugar i.e 525.90  Dhirendra Babu, Please use Wikipedia to educate yourself about how many decades ago mg/dL was replaced by mM units :-) Or ask your personal physician, if you have one! It is not something critical, don't take things so personally, particularly since it would not enable anyone to appreciate the astrology behind all that! And who knows -- perhaps the astrological perspectives of the diseases may be very different from the modern-medicine understanding of the process! Afterall, ayurveda deals with diseases in a different manner just as homeopathy views health and disease in a very different way than modern medicine! Does it not? RR_, , Dhirendra Nath Misra <dhirendranathmisra wrote: > > Dear Sir, >            It is known to all that amount of  Sugar in the blood is generally  measured in mg / decilitre unit ..You may suggest any new information regarding this ,if it is known to you.Respected Sushama Ji or any other member has not revealed any new unit for you to which you are giving air. > With thanks and regards, > Dhirendra Nath Misra >  > > > > > ____________ _________ _________ __ > rohinicrystal <jyotish_vani@ ...> > > Fri, December 4, 2009 8:54:48 AM > Re: Suffering from high Blood Sugar i.e 525.90 > >  > Before we begin to lobby Kumar jee and Tanvir jee to rename this forum as Health_Remedies Forum, please allow me to thank Sushma_jee for alerting us to this new <<BS>> unit! I presume by BS, this thread meant BLOOD SUGAR and not some derogatory reference to Nandi jee's Prasaad? > > Sugar in the blood was measured, according to the sources I questioned, in two units alone! > > mg/decilitre that gave the values like 120, 180 etc > > or millimoles per litre of glucose that gave values like 5 (normal) or so! > > Unless some NEW standard for <<BS>> has been established that talks about levels in the 500s, may I timidly suggest that we, collectively, get our facts straight before we spread this wonderful information about BS? > > , " Sushma " <bhagvatjee@ ...> wrote: > > > > Dear Dhirendra Nath Ji > > Jaya Siyaa Raam > > Sorry to know about your such a high blood sugar lever. Are you sure that it is 525.90. Ideally it should not be more than 140 in any case. 525 is indeed too high. Make sure that if it is so. > > > > You may start eating Chanaa flour roti (either mixed with Jau flour or with whole wheat flour). When you are not eating this roti, you may eat Chana Daal. Karela juice is really a big task, as Deepak Sharma has suggested, but ther simple things are easy to do. > > > > You may try Daalcheenee powder 1/4 teaspoon, two times a day. Just swallow it like a Chooran. But make sure of your number is 525. > > Take care, > > With regards > > Sushma > > > > , Dhirendra Nath Misra <dhirendranathmisra @> wrote: > > > > > > Dear Senior Astrologers & Doctors,Good Morning,Since last one month I was feeling in day time as if I could not sleep soundly in the night and consequently I felt laziness and buzzing sound in my right ear.Besides this I felt urine problem also.On 17.11.2009 I got my BS checked and found that BS pp is very high at 525.90.I am taking my  self one tablet of Gemer P2 twice daily.By which planet pancreas is indicated.I am sending this query at 8:52AM on 18.11.2009 .Please guide me in this regard, > > > With thanks & regards, > > > Dhirendra Nath Misra > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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