what is kushtaa / Yograj Prabhakar ji

[Guest guest]

Very Respected Yograj ji,

 

We feel honoured by your quest for the truth. That is the spirit Lal

Kitab inculcates in its followers,to go to any length to find the

reality. These days who would make a distance-call to learn about the

facts so that they could be shared with unknowns [ practically

speaking]

 

Thank you, Sir

 

With great regards and respect

 

Varun Trivedi

 

 

 

 

 

 

 

 

 

 

, Yograj Prabhakar

<yr_prabhakar wrote:

>

> Dear Varun ji

>

> Exact lexical meanings of this Persian word Kushtaa is " To Kill "

or " Maarna/Maar Dena " in simple Hindustani. Process of preparing

Kushtaa is also known as " Kushtaa Marnaa " by the practitioners.

>

> Actually, my late mother used to prepare a Heeng-Chooran, and she

used to call it " Heeng Maarna " . Under that process some quantity of

good quality Heeng was put in the wheat dough, and the dough was

buried under the wooden fire, after some time when that dough turns

rock hard with heat, the Heeng was taken out and grinded into Chooran

form. I also often heard the word " Kushtaa Maarna " from my

grandfather when I was a young lad. I also heard that Kushtaa is

normally taken (rather licked) with honey (as we consume Sitopladee

Churan for cough etc.) but even then I was not 100% sure about

Kushtaa, that created a doubt in my mind.

>

> So, for getting the correct answer I consulted a prominent Ayurved

Acharya Dr. Pushpraj Sharma jee of Chandigarh (Ph. 94171-96676) who

is a very good friend of mine. He confirmed that Kushtaa is Bhasma

(or like Bhasma) and Avleh is Majoon (Khameera or like yeast). That

is why I decided to share these facts with my colleagues.

>

> Respectfully

> Yograj Prabhakar

>

>

> varun_trvd <varun_trvd wrote:

Very Respected Yograj ji,

>

> Thank you for correcting me. It is an addition to my knowledge.

>

> I said that Kushtaa is like Avleh, because I was prescribed

Kushtaa-

> e-marvareed by a well known Haqeem of Tibbia College here in

Aligarh.

> The Kushtaa was in the form of sweet chatnee as if some gul-kand

kind

> of thing was added to it. Quite possible it was made into a

chatnee

> so that it becomes easy to eat, or rather lick.

>

> Incidently, Maazoon is sold here in the form of small pieces known

as

> katari. It is prescribed for good health and appetite. But

medicines

> are sold in various shapes depending on convenience and the

selling

> strategies.

>

> Thank you once again for your information.

>

> With great regards and respect,

>

> Varun Trivedi

>

> , " Yograj Prabhakar "

> <yr_prabhakar@> wrote:

> >

> > Dear Varun ji

> >

> > Avleh is not Kushtaa, Avleh (paste/Chutnee like medicine)is

known as

> > Majoon in Unani medicine system. Kushtaa is more like Bhasma.

> Actually

> > Bhasma is the purest form of the principle material

> > (Gold/Silver/Iron/Pearl etc) and normally nothing is added while

> > preparing it, whereas Kushtaa is prepared by mixing some other

> > ingredients with the main material.

> >

> > Respectfully

> > Yograj Prabhakar

> >

> >

> > , " varun_trvd "

> > <varun_trvd@> wrote:

> > >

> > > Respected Renab ji,

> > >

> > > Kushtaa is an Urdu word used in the Unani medical system. In

> Aryurved

> > > it is called 'Avleh'. It is a paste [ like chatanee ]which is

> > > prescribed for eating as a medicine.

> > > Kushtaa like Avleh is known by the name of the major

ingredient

> in

> > > it.

> > >

> > > Like Kushtaa-e-marvareed is a kushta where pearls are the main

> > > ingredients and is prescribed for typhoid.

> > >

> > > Regards,

> > >

> > > Varun Trivedi

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > > , " renabsingh "

> > > <renabsingh@> wrote:

> > > >

> > > > dear fellow lalkitab astrologers

> > > > what is the mean of Kushta ? i read in various

> books

> > > > faulad ka kushta etc .kindly explain . thanks

> > > > yours sincerely

> > > > renab singh

> > > >

> > >

> >

 

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