Salt Karaka - Shani ?/Murali/ Krishneeyam

[Guest guest]

OM Datta Guru

Dear Ramadasji

How are you

Thanks for this fantastic post. Can I request your kind self for posting

this in word file to my private email id as the sanskrit font is not

being copied and i wanted to keep it for reference.

Can you also post the shloka and chapter number.

 

best wishes

Sunil

 

sohamsa , " Ramadas Rao " <ramadasrao wrote:

>

> OM SHRI RAAGHAVENDRA GURUBHYO NAMAHOM SHRI LAKSHMI NRUSIMHAAYA

NAMAHDear Sunil,There is an older treatise than Prashna Margam called

Krishneeyam written by Shri krishnaacharya wherein he writes in Bhojana

Prashna about the different Rasas. I am producing the exact Sanskrit

text along with transiliteration for your reference to confirm Salt or

Lavana for Indu or Chandra :

>

& #2350; & #2343; & #2369; & #2352; & #2360; & #2381; & #2340; & #2368; & #2325; & #2381; & #\

2359; & #2381; & #2339; & #2360; & #2350; & #2375; & #2340; & #2307;

& #2340; & #2367; & #2325; & #2381; & #2340; & #2325; & #2359; & #2366; & #2351; & #2366; & #\

2350; & #2381; & #2354; & #2325; & #2335; & #2369; & #2325; & #2354; & #2357; & #2339; & #23\

66; & #2344; & #2367; & #2404;

> & #2327; & #2369; & #2352; & #2369; & #2360; & #2370; & #2352; & #2381; & #2351;

& #2360; & #2380; & #2352; & #2348; & #2369; & #2343; & #2349; & #2371; & #2327; & #2369;

& #2349; & #2380; & #2350; & #2375; & #2344; & #2381; & #2342; & #2370; & #2344; & #2366; & #\

2306; & #2346; & #2352; & #2375; & #2348; & #2369; & #2357; & #2340; & #2375; & #2405;

> madhurastîk & #7779; & #7751;asameta & #7717;

tiktaka & #7779;âyâmlaka & #7789;ukalava & #7751;âni |

> guru sûrya saura budha bh & #7771;gu bhaumendûnâ & #7745; pare

buvate

|PLANET & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;

TASTE

SIGNIFIED & nbsp;Guru & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; Sweet

(Madhura)Surya & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; Chilly mixed (

Teekshna)Shani & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;

& nbsp;Bitter & nbsp; & nbsp;

(Tikta)Budha & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; Astringent ( Kashaaya

)Shukra & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;Chilly & nbsp; & nbsp;( Hot ) ( Katuka

)Chandra & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; Salt ( Lavana ) & nbsp; & nbsp;I hope this

helps.With Shri Hari Vaayu Guru Naama Smarana,Ramadas Rao.On Tue, 12 Aug

2008 11:09:56 -0000 sohamsa wroteOm Datta GuruDear Mr

Murali,Thanks for this post.1. Is it possible for you to indicate the

source of the Sapta Rasas for further reading2. Wouldn't saline water be

sea water.Once again thanks for the postbest wishesSunilDear

Sir, & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; The Sapta Rasas Are:Suddhajala:Pure

water:MoonGrita:Ghee:JupiterIksurasa:Sugarcane

juice:MercuryDadhi:curd:VenusKshira:Milk:MarsKshara:Saline

water:SaturnMadhu:Honey:SunThe above are used in Saptamsa & nbsp;The

tastes of the planets are used in Drekkana to improve the ojas.Mr. Visti

Larsen has an MP3 describing the tastes.RegardsM.R.Murali

>

[Guest guest]

Om Namo Bhagavate ParamguraveDear Sunil, namasteIve attached the relevant page with kind acknowledgement to the publishers Sagar PublicationsBest WishesBipin

2008/8/14 suniljohn_2002 <suniljohn_2002

 

 

 

 

OM Datta Guru

Dear Ramadasji

How are you

Thanks for this fantastic post. Can I request your kind self for posting

this in word file to my private email id as the sanskrit font is not

being copied and i wanted to keep it for reference.

Can you also post the shloka and chapter number.

 

best wishes

Sunil

 

sohamsa , " Ramadas Rao " <ramadasrao wrote:

>

> OM SHRI RAAGHAVENDRA GURUBHYO NAMAHOM SHRI LAKSHMI NRUSIMHAAYA

NAMAHDear Sunil,There is an older treatise than Prashna Margam called

Krishneeyam written by Shri krishnaacharya wherein he writes in Bhojana

Prashna about the different Rasas. I am producing the exact Sanskrit

text along with transiliteration for your reference to confirm Salt or

Lavana for Indu or Chandra :

>

& #2350; & #2343; & #2369; & #2352; & #2360; & #2381; & #2340; & #2368; & #2325; & #2381; & #\

2359; & #2381; & #2339; & #2360; & #2350; & #2375; & #2340; & #2307;

& #2340; & #2367; & #2325; & #2381; & #2340; & #2325; & #2359; & #2366; & #2351; & #2366; & #\

2350; & #2381; & #2354; & #2325; & #2335; & #2369; & #2325; & #2354; & #2357; & #2339; & #23\

66; & #2344; & #2367; & #2404;

> & #2327; & #2369; & #2352; & #2369; & #2360; & #2370; & #2352; & #2381; & #2351;

& #2360; & #2380; & #2352; & #2348; & #2369; & #2343; & #2349; & #2371; & #2327; & #2369;

& #2349; & #2380; & #2350; & #2375; & #2344; & #2381; & #2342; & #2370; & #2344; & #2366; & #\

2306; & #2346; & #2352; & #2375; & #2348; & #2369; & #2357; & #2340; & #2375; & #2405;

> madhurastîk & #7779; & #7751;asameta & #7717;

tiktaka & #7779;âyâmlaka & #7789;ukalava & #7751;âni |

> guru sûrya saura budha bh & #7771;gu bhaumendûnâ & #7745; pare

buvate

|PLANET & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;

TASTE

SIGNIFIED & nbsp;Guru & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; Sweet

(Madhura)Surya & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; Chilly mixed (

Teekshna)Shani & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;

& nbsp;Bitter & nbsp; & nbsp;

(Tikta)Budha & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; Astringent ( Kashaaya

)Shukra & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;Chilly & nbsp; & nbsp;( Hot ) ( Katuka

)Chandra & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; Salt ( Lavana ) & nbsp; & nbsp;I hope this

helps.With Shri Hari Vaayu Guru Naama Smarana,Ramadas Rao.On Tue, 12 Aug

2008 11:09:56 -0000 sohamsa wroteOm Datta GuruDear Mr

Murali,Thanks for this post.1. Is it possible for you to indicate the

source of the Sapta Rasas for further reading2. Wouldn't saline water be

sea water.Once again thanks for the postbest wishesSunilDear

Sir, & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; The Sapta Rasas Are:Suddhajala:Pure

water:MoonGrita:Ghee:JupiterIksurasa:Sugarcane

juice:MercuryDadhi:curd:VenusKshira:Milk:MarsKshara:Saline

water:SaturnMadhu:Honey:SunThe above are used in Saptamsa & nbsp;The

tastes of the planets are used in Drekkana to improve the ojas.Mr. Visti

Larsen has an MP3 describing the tastes.RegardsM.R.Murali

>

[Guest guest]

Om Datta GuruDear BipinThat is kind of youbest wishesSJBipin Prag <bipinpragsohamsa Sent: Friday, August 15, 2008 12:35:55 AMRe: Salt Karaka - Shani ?/Murali/ Krishneeyam

Om Namo Bhagavate ParamguraveDear Sunil, namasteIve attached the relevant page with kind acknowledgement to the publishers Sagar PublicationsBest WishesBipin

2008/8/14 suniljohn_2002 <suniljohn_2002

 

 

 

 

OM Datta Guru

Dear Ramadasji

How are you

Thanks for this fantastic post. Can I request your kind self for posting

this in word file to my private email id as the sanskrit font is not

being copied and i wanted to keep it for reference.

Can you also post the shloka and chapter number.

 

best wishes

Sunil

 

sohamsa , "Ramadas Rao" <ramadasrao wrote:

>

> OM SHRI RAAGHAVENDRA GURUBHYO NAMAHOM SHRI LAKSHMI NRUSIMHAAYA

NAMAHDear Sunil,There is an older treatise than Prashna Margam called

Krishneeyam written by Shri krishnaacharya wherein he writes in Bhojana

Prashna about the different Rasas. I am producing the exact Sanskrit

text along with transiliteration for your reference to confirm Salt or

Lavana for Indu or Chandra :

>

& #2350; & #2343; & #2369; & #2352; & #2360; & #2381; & #2340; & #2368; & #2325; & #2381; & #\

2359; & #2381; & #2339; & #2360; & #2350; & #2375; & #2340; & #2307;

& #2340; & #2367; & #2325; & #2381; & #2340; & #2325; & #2359; & #2366; & #2351; & #2366; & #\

2350; & #2381; & #2354; & #2325; & #2335; & #2369; & #2325; & #2354; & #2357; & #2339; & #23\

66; & #2344; & #2367; & #2404;

> & #2327; & #2369; & #2352; & #2369; & #2360; & #2370; & #2352; & #2381; & #2351;

& #2360; & #2380; & #2352; & #2348; & #2369; & #2343; & #2349; & #2371; & #2327; & #2369;

& #2349; & #2380; & #2350; & #2375; & #2344; & #2381; & #2342; & #2370; & #2344; & #2366; & #\

2306; & #2346; & #2352; & #2375; & #2348; & #2369; & #2357; & #2340; & #2375; & #2405;

> madhurastïk & #7779; & #7751;asameta & #7717;

tiktaka & #7779;àyàmlaka & #7789;ukalava & #7751;àni |

> guru sþrya saura budha bh & #7771;gu bhaumendþnà & #7745; pare

buvate

|PLANET & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;

TASTE

SIGNIFIED & nbsp;Guru & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; Sweet

(Madhura)Surya & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; Chilly mixed (

Teekshna)Shani & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;

& nbsp;Bitter & nbsp; & nbsp;

(Tikta)Budha & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;\

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; Astringent ( Kashaaya

)Shukra & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp\

; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;Chilly & nbsp; & nbsp;( Hot ) ( Katuka

)Chandra & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbs\

p; & nbsp; & nbsp; & nbsp; & nbsp; Salt ( Lavana ) & nbsp; & nbsp;I hope this

helps.With Shri Hari Vaayu Guru Naama Smarana,Ramadas Rao.On Tue, 12 Aug

2008 11:09:56 -0000 sohamsa wroteOm Datta GuruDear Mr

Murali,Thanks for this post.1. Is it possible for you to indicate the

source of the Sapta Rasas for further reading2. Wouldn't saline water be

sea water.Once again thanks for the postbest wishesSunilDear

Sir, & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; The Sapta Rasas Are:Suddhajala:Pure

water:MoonGrita:Ghee:JupiterIksurasa:Sugarcane

juice:MercuryDadhi:curd:VenusKshira:Milk:MarsKshara:Saline

water:SaturnMadhu:Honey:SunThe above are used in Saptamsa & nbsp;The

tastes of the planets are used in Drekkana to improve the ojas.Mr. Visti

Larsen has an MP3 describing the tastes.RegardsM.R.Murali

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