Guest guest Posted January 15, 2010 Report Share Posted January 15, 2010 Dear Priyaji, You have advised Sabut badam + Nariyal + Rewari for Su-Sa combination. Is there alternative for Rewari, as the shops here seem to have only the rewari made of sugar. Could Gajak (made with Gur) be an alternative ? Please advise. thanks and best regards, Vinayak Quote Link to comment Share on other sites More sharing options...
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