Guest guest Posted January 15, 2010 Report Share Posted January 15, 2010 Dear Vinayaka, Yes, you can use gazak of gur. Sincerely, Priya , " vinayaka567 " <vinayaka567 wrote: > > > Dear Priyaji, > > You have advised Sabut badam + Nariyal + Rewari for Su-Sa combination. > > Is there alternative for Rewari, as the shops here seem to have only the rewari made of sugar. Could Gajak (made with Gur) be an alternative ? Please advise. > > thanks and best regards, > Vinayak > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2010 Report Share Posted January 15, 2010 Dear Priyaji, Thank you for the quick response. I'll do the upaya on 16Jan'10 during daytime. best regards, Vinayaka , " Pandit Bhooshan Priya " < wrote: > > Dear Vinayaka, > > Yes, you can use gazak of gur. > > Sincerely, > > Priya > > > > , " vinayaka567 " <vinayaka567@> wrote: > > > > > > Dear Priyaji, > > > > You have advised Sabut badam + Nariyal + Rewari for Su-Sa combination. > > > > Is there alternative for Rewari, as the shops here seem to have only the rewari made of sugar. Could Gajak (made with Gur) be an alternative ? Please advise. > > > > thanks and best regards, > > Vinayak > > > Quote Link to comment Share on other sites More sharing options...
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