Guest guest Posted December 6, 1999 Report Share Posted December 6, 1999 Srimadh Azhagiya singar thiruvadikaLE saraNam Sri RanganAyikA samEtha Sri RangarAjan thiruvadikaLE saraNam thiru adhyayana sEvai - part 23 - thennarangam madaippaLLiyin thiru viLakkE ! Dear bAgawathAs, sirikkum mel vAzham nAnamurum virikkum pal vEzham sAmaramum thEnarunthum thadaiveLLiyin peru ilakkE thennarangam madaippaLLiyin thiru viLakkE meaning: That plantain tree known as vAzham or vAzhai is smiling in nAnAm or it is shy that it is going to goto the Sriranga kshEthram and serve the madapalli of Sri Arangan. It is similar to a newly married girl feeling shy to look at her husband. This " vAzhai " is going to be served to the parama purushan. Though it is a very joyous occassion, the vAzhai is feeling shy. It also reflects its tendersness and riped state. ie a vAzhai will feel shy when it is fully ripe. The state of " nazhuval " or slipping out of the hand when being grabbed is similar to slipping out of shyness. That is why when a vAzhai is referred to as feeling shy it means it is fully ripe. The vEzham or the sugar cane plant is showing off its beauty by spreading its leaves like a sAmaram. The vEzham wanted to be served to Sri Arangan for the thai pongal. However it is ready in mArgazhi itself for harvest and it is expecting to be ending up in the madapalli in mArgazhi itself by doing an impressive sAmaram. Those vaNdu or bees that always are taking sweet honey from flowers (known as thEn arunthum vaNdu) are doing an upavAsam on friday. ie They are self imposing a " thadai " or restriction to its clan on all fridays such that the flowers are taken for peria perumAL and thAyAr kainkaryam. They also impose this " thadai " on themselves and stay out so that on fridays their honey hives can be taken to the madapalli to be both used for thiru manchanam and as well served for Sri Arangan. It is as though every one of the jivArAsi wants to endup in madappaLLi sampradhAyam. It is due to the fact that the tradition was set by Sri AndAL and Sri peria AzhwAr that the thiruk kArthigai deepam is to be lit up in madappaLLi. It looks as if both the AzhwAr and Sri ANdAL knew in advance of the emergence of Sri madappaLLi sampradAyam. Hence they made this thiru kArthigai deepam begin its journey to peria perumaL from madappaLLi. Those jivArAsis knowing this tradition want to endup in the madapaLLi and be a part of the deepam in one way or the other. The festival of thiru kArtthigai deepam: Since " perumAL HIMself " showed the " pramAnam " for prapatti through this episode to " AzhwAr HIMself " this episode paved for mother of all uthsavams for SrivaishnavAs known as " mOksha uthsavam " or thrindeunthAndagam thiru mozhi and thiruvAy mozhi thiru nAL or thiru adhyayana sEvai. This is one way of conception. This episode is done on thiru kArhtthigai. A letter is dictated by a priest to the temple scribe representing perumAL's voice. Thus Sri nammAzwAr is invited to come and conduct the festival of thamizh vEda adhyayanam during the brahma muhoorttha kAlam of dEvas ie in mArgazhi. The ceremony in the temple is started by calling the names of Arayar or the heriditary singer of the temple singer. The sthAnikar calls, " aruLappAdu madiyAda daivangaL manavALap perumAL arayar " . The Arayar steps forward and he is honoured with theerttham, sandal paste, garlands, and parivattam. He then recites few verses from Sri peria thiru mozhi of Sri thirumangai AzhwAr. perumAL hears them and is reminded of AzhwAr. Then on behalf of the perumAL the sthAnikA says again, " aruLappAdu Sriranga nArAyanappiriyan " . The kanakkupillai or the accountant comes forward and receives the honours. Each time this divine command of Lord known as " aruLappAdu " is issued the commanded responds by saying, " nAyandhE, nAyandhE " . The script or epistle is roughly translated in english as follows. Srimadh Azhagiya singar thiruvadikaLE saraNam Sri RanganAyikA samEtha Sri RangarAjan thiruvadikaLE saraNam thiruk kudanthai Rengarajan ***************************************************************** ____ Quote Link to comment Share on other sites More sharing options...
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