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Hospitality 3

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paNi mAnam pizhaiAmEA

 

thiru-voi-mozhi 4-8-2;

 

The scale of service should be unabridged or uncurtailed. When a srevaishNavite

involves himself in kainkaryam, the paNi=kainkaryam should be of full measure=

mAnam=measure;

 

This is explained with an incident :

 

When the thadhEyArAdhanai ghOshti was going on, sri AchAn was serving water and

he was not straight up but was putting his back on the wall as support. On

seeing this, udayavar rushed to him and told " One should serve by standing

upright "

 

Edu: " madathil srEvaishNAvargaL amudhuseiyyA niRka, AchAn thannEr amudhu

parimARugiRavar, vOrarugEa sAya ninRu parimARinAr. adhai, udayavar kaNdu vOradi

vandhu, mudhugilEa mOdhi, 'nEAREA ninRanROA vudOA parimARuvadhu? " enRAr.

 

'srEvaishNavargaL should be attended with utmost care especially when they are

being served with food. There should be no dilution in the attention' is the

essence of the message by sri udayavar.

 

Tailpiece:

 

thirukkuRaL: virudhOmbal 10: " mOppak kuzhiyum aNichham;mugam thirindhu nOkkam

kuzhaiyum virundhu "

The flower aNicham becomes stale, if one stares at it. Similarly, the guest gets

off if one gives a cold look at him.

vanamamalai padmanabhan

 

 

 

 

 

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