Guest guest Posted January 16, 2007 Report Share Posted January 16, 2007 Pongal is not a festival celebrated only in the south. It is also celebrated in the north of India, by the name of 'Makkar Sankrati'. The word 'Pongal' basically means 'boiling over' and it marks the beginning of the harvest festival. Legend Traditionally there are four days of Pongal. In the villages ,basically each family has its own god and goddesses and therefore the celebrations vary in each household. However, everyone happily partakes in the celebrations of all the four days. Here are two legends attached to the festivals: · The most popular legend is the one connected to the first day when the rain god 'Indra' is worshipped. According to this legend it was on this day that lord Krishna lifted the Govardhan Mountain to shelter his people to save them from being washed away by the rains and the floods. · Another well known legend is associated with the third day of Pongal (Mattu Pongal, or Cow Pongal) says that lord Shiva once asked his faithful bull 'Nandi' to go to earth and tell the people that they should have an oil bath every day and eat food only once in a month. But I guess Nandi turned out to be a confused fellow as he told the people that they should eat food daily and take oil bath once a month! This definitely displeased Shiva and he decreed that, since the people would now need to grow more grains, Nandi would have to remain on earth and help them plough the fields. And so the poor bull has roamed the earth forever. Gee.., all that for getting a message wrong? Rituals Day 1 Like any other Indian festival, the rituals of the Pongal festival are quite elaborate. The day begins with the purification process of the soul and the mind by people taking an oil bath in sesame ('til') seed oil. This is followed by huge bonfires where all the unwanted rubbish of the house, like old mats, clothes etc., is thrown into the fire. (The day before, the women have already cleaned their houses, and preparations were made for the big puja, the religious offering ceremony, which is performed on first day of Pongal itself.) Very early in the morning kolams (patterns in rice flour) are drawn to decorate the front of the houses, doors are sprayed with vermilion and sandalwood paste, and garlands of leaves and flowers adorn each and every home.On this first day, Bhogi Pongal, the rain god is worshipped. Apart from a collective ceremony in the temple of the village, there is lots of merrymaking and feasting on freshly harvested crops; old earthenware pots and other utensils are broken and potters are asked to supply new stock. It's the time of the year when the new replaces the old.. Day 2 The second day, Surya Pongal, is dedicated to the sun god. On this day, sweet rice known as 'Pongal', is cooked in a new earthenware pot which is placed where the puja is to be performed. Fresh turmeric and ginger are tied around this pot. Then a delicious concoction of rice, moong dal, jaggery and milk is boiled in the pot on an open fire. According to the ritual, this Pongal rice is allowed to boil and spill over. Once the rice is cooked, it is tempered with cashew nuts and raisins fried in ghee. When the Pongal dish is ready, it is offered to the sun god on a new banana leaf along with other traditional delicacies, like vadas, payasam, etc. Some people go to their plots of land to spray some of the Pongal water on their fields. Day 3 The third day of Pongal is known as 'Mattu Pongal' or the 'Pongal of the cattle'. On this day the bullocks from all the houses are gaily caparisoned with beads, bells and flowers. Their horns are painted and capped with gleaming metals and colourful plastic balloons. Throughout the day the cattle is paraded on the streets and in some areas the famous southern bull fights take place: a vicious bull is chosen and a handsome amount is tied around their horns and anyone who can tame the bull gets to keep the prize.In the villages , bullock cart races are held, with families or groups of youth stacked onto the carts that go racing throughout the area, shouting: Pongal, Pongaloo..! There is happiness and excitement in the air.. Day 4 On the fourth day of Pongal sisters visit their brothers. On this day the youngsters take a holy dip in the sea. Those who don't want to get into the rituals of a festival also hang around the beach, just for fun with their family or friends. In the villages, shopkeepers give gifts or a bonus to their employees to show their gratitude for the hard work they have done through out the year.Throughout the four days of Pongal there is exchange of sweets and presents between family, friends, neighbours, employers and employees, as a symbol of unity and tradition that is passed down to new generations. These festivals not only bind us together but also bring us together in the joy of reaping the fruits of our hard work and labour, together as a family ... the way India has always been. Pongal Festival Pongal Festival Pongal is a four day long harvest festival celebrated in Tamil Nadu, a southern state of India. For as long as people have been planting and gathering food, there has been some form of Harvest Festival. Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word meaning "to boil" and is held in the month of Thai (January-February) during the season when rice and other cereals, sugar-cane, and turmeric (an essential ingredient in Tamil cooking) are harvested. Mid-January is an important time in the Tamil calendar. The harvest festival, Pongal, falls typically on the 14th or the 15th of January and is the quintessential `Tamil Festival'. Pongal is a harvest festival, a traditional occasion for giving thanks to nature, for celebrating the life cycles that give us grain. Tamilians say `Thai pirandhaal vazhi pirakkum', and believe that knotty family problems will be solved with the advent of the Tamil month Thai that begins on Pongal day. This is traditionally the month of weddings. This is not a surprise in a largely agricultural community -- the riches gained from a good harvest form the economic basis for expensive family occasions like weddings. The First Day This first day is celebrated as Bhogi festival in honor of Lord Indra, the supreme ruler of clouds that give rains. Homage is paid to Lord Indra for the abundance of harvest, thereby bringing plenty and prosperity to the land. Another ritual observed on this day is Bhogi Mantalu, when useless household articles are thrown into a fire made of wood and cow-dung cakes. Girls dance around the bonfire, singing songs in praise of the gods, the spring and the harvest. The significance of the bonfire, in which is burnt the agricultural wastes and firewood is to keep warm during the last lap of winter. The Second Day On the second day of Pongal, the puja or act of ceremonial worship is performed when rice is boiled in milk outdoors in a earthenware pot and is then symbolically offered to the sun-god along with other oblations. All people wear traditional dress and markings, and their is an interesting ritual where husband and wife dispose off elegant ritual utensils specially used for the puja. In the village, the Pongal ceremony is carried out more simply but with the same devotion. In accordance with the appointed ritual a turmeric plant is tied around the pot in which the rice will be boiled. The offerings include the two sticks of sugar-cane in background and coconut and bananas in the dish. A common feature of the puja, in addition to the offerings, is the kolam, the auspicious design which is traditionally traced in white lime powder before the house in the early morning after bathing. The Third Day The third day is known as Mattu Pongal, the day of Pongal for cows. Multi-colored beads, tinkling bells, sheaves of corn and flower garlands are tied around the neck of the cattle and then are worshiped. They are fed with Pongal and taken to the village centers. The resounding of their bells attract the villagers as the young men race each other's cattle. The entire atmosphere becomes festive and full of fun and revelry. Arati is performed on them, so as to ward off the evil eye. According to a legend, once Shiva asked his bull, Basava, to go to the earth and ask the mortals to have an oil massage and bath every day and to eat once a month. Inadvertently, Basava announced that everyone should eat daily and have an oil bath once a month. This mistake enraged Shiva who then cursed Basava, banishing him to live on the earth forever. He would have to plough the fields and help people produce more food. Thus the association of this day with cattle. The Fourth Day The Fourth day is known as Knau or Kannum Pongal day. On this day, a turmeric leaf is washed and is then placed on the ground. On this leaf are placed, the left overs of sweet Pongal and Venn Pongal, ordinary rice as well as rice colored red and yellow, betel leaves, betel nuts, two pieces of sugarcane, turmeric leaves, and plantains. In Tamil Nadu women perform this ritual before bathing in the morning. All the women, young and old, of the house assemble in the courtyard. The rice is placed in the centre of the leaf, while the women ask that the house and family of their brothers should prosper. Arati is performed for the brothers with turmeric water, limestone and rice, and this water is sprinkled on the kolam in front of the house. Traditions & Customs Inspite of immense urbanization, the traditions and customs attached to the harvest festival of Pongal has not diminished. Though the nature of these tradition and customs has changed, the glitter of this festival has not dimmed. The fast changing times notwithstanding, certain things do not change. The way we celebrate the festivals, for instance. The festival of Pongal captures the quintessence of south Indian culture in all its entirety and traditional practices and customs continue to hold their own even today. The spirit is alive and Pongal is still treated as a time to discard the old and welcome the new. The new crop that is harvested is cooked and offered to the Almighty. Celebrated for four days, the various traditions and customs of this harvest festival are: Bhogi Pongal The first day of Pongal known as 'Bhogi Pongal' is a day for family gathering and is dedicated to Lord Indra, the king of the deities and God of the Clouds and Rains. Offerings are made to him to please him so that he blesses us for the plentiful harvest. It is also the beginning of the New Year according to the Malayalam calendar and before sunrise, a huge bonfire of useless things in home is lit that is kept burning throughout the night. All the time, boys beat little buffalo-hide drums known as 'Bhogi Kottus'. The houses are then cleaned till they shine and are decorated with Kolams painted using rice four. There are yellow pumpkin flowers are set in cow-dung balls in the middle of these designs. Surya Pongal The second day of Pongal known as 'Surya Pongal' is dedicated to the Sun God. The granaries are kept full on this day and Sun God with his rays are painted on a plank as he is worshiped with the birth of the new auspicious month of Thai. Since the word 'Ponga' means 'to boil' representing plentiful and excess yield, a special dish is cooked on this day in a new mud-pot that comes in innovative shapes and have artistic designs on them called 'Pongapani'. The special dish is called 'Sarkkarai Pongal' and is offered to Sun God with sugarcane sticks. It is said that Lord Sundareshwar performed a miracle on this day in the Madurai temple and breathed life into a stone elephant who ate sugarcanes. One can see the depiction of the event in the Meenakshi temple. Mattu Pongal The third day known as 'Mattu Pongal' is dedicated to the cattle as cowherds and shepherds pay thanks to their cows and bulls, paint their horns and cover them with shining metal caps. They are fed 'Pongal' and tinkling bells are tied around their neck. Cattle races are conducted and in the game called 'Manji Virattu' groups of young men chase running bulls. Bull fights called 'Jallikattu' are also arranged at some places where young men have to take the money bags tied to the horns of ferocious bulls single-handedly and without the use of arms. Lord Ganesha and Goddess Parvati are also worshiped on this day. At some other places, this day is celebrated as Kanu Pongal when girls feed colored balls of cooked rice to the birds and crows and pray for their brothers' happiness and that they always remember them. Kaanum Pongal The fourth day is termed as Kaanum Pongal. On this day, people travel to see other family members. On this day, the younger members of the family pay homage to the elders, and the elders thank them by giving token money. Another thing many do is leave food out on banana leaves for birds to take. Many South Indian people will take the first bit of rice cooked in any given day and set it outside for the crows to take, so this is not necessarily a habit only for Pongal. What is Pongal? Pongal is the only festival of Hindu that follows a solar calendar and is celebrated on the fourteenth of January every year. Pongal has astronomical significance: it marks the beginning of Uttarayana, the Sun's movement northward for a six month period. In Hinduism, Uttarayana is considered auspicious, as opposed to Dakshinaayana, or the southern movement of the sun. All important events are scheduled during this period. Makara Sankranthi refers to the event of the Sun entering the zodiac sign of Makara or Capricorn. In Hindu temples bells, drums, clarinets and conch shells herald the joyous occasion of Pongal. To symbolize a bountiful harvest, rice is cooked in new pots until they boil over. Some of the rituals performed in the temple include the preparation of rice, the chanting of prayers and the offering of vegetables, sugar cane and spices to the gods. Devotees then consume the offerings to exonerate themselves of past sins. Pongal signals the end of the traditional farming season, giving farmers a break from their monotonous routine. Farmers also perform puja to some crops, signaling the end of the traditional farming season. It also sets the pace for a series of festivals to follow in a calendar year. In fact, four festivals are celebrated in Tamil Nadu for four consecutive days in that week. 'Bogi' is celebrated on January 13, 'Pongal' on Jan 14, 'Maattuppongal' on Jan 15, and 'Thiruvalluvar Day' on Jan 16. The festival is celebrated for four days. On, the first day, Bhogi, the old clothes and materials are thrown away and fired, marking the beginning of a new life. The second day, the Pongal day, is celebrated by boiling fresh milk early in the morning and allowing it to boil over the vessel - a tradition that is the literal translation for Pongal. People also prepare savories and sweets, visit each other's homes, and exchange greetings. The third day, Mattu Pongal, is meant to offer thanks to the cows and buffaloes, as they are used to plough the lands. On the last day, Kanum Pongal, people go out to picnic. A festival called Jalli katthu is held in Madurai , Tiruchirapalli and Tanjavur,all in Tamil Nadu, on this day. Bundles of money are tied to the horns of Pongal ferocious bulls which the villagers try to retrieve. Everyone joins in the community meal, at which the food is made of the freshly harvested grain. This day is named and celebrated as Tamiliar Thirunal in a fitting manner through out Tamil Nadu. Thus, the harvest festival of Pongal symbolizes the veneration of the first fruit. The crop is harvested only after a certain time of the year, and cutting the crop before that time is strictly prohibited. Even though Pongal was originally a festival for the farming community, today it is celebrated by all. In south India , all three days of Pongal are considered important. However, those south Indians who have settled in the north usually celebrate only the second day. Coinciding with Makara Sankranti and Lohri of the north, it is also called Pongal Sankranti. Meaning & Significance Thai Pongal is an occasion for family re-unions and get-together. Old enmities, personal animosities and rivalries are forgotten. Estrangements are healed and reconciliation effected. Indeed, Thai Pongal is a festival of freedom, peace, unity and compassion crystallized in the last hymn on unity in the Indian spiritual text the Rig Veda. Thus, love and peace are the central theme of Thai Pongal. Makar Sankranti marks the commencement of the Sun's journey to the Northern Hemisphere (Makara raasi ), signifying the onset of Uttarayana Punyakalam, and is a day of celebration all over the country. The day begins with people taking holy dips in the waters and worshipping the Sun. The Indo Gangetic plain begins this day with taking dips in the Ganga and offering water to the Sun god. The dip is said to purify the self and bestow punya. Special puja is offered as a thanksgiving for good harvest. Maharashtra - when two persons greet each other on this festive day, they exchange a few grains of multi-coloured sugar and fried til mixed with molasses. Gujarat - In a Hindu household, new utensils are purchased and used for the first time. Brightly coloured kites dot the skies on this day. Karnataka - men, women and children attired in colourful tunics visit friends and relatives and exchange pieces of sugarcane, a mixture of fried til, molasses, pieces of dry coconut, peanuts and fried gram. The significance of this exchange is that sweetness should prevail in all the dealings. Cows and bulls are given a wash and the horns are painted with bright colours and decorated with garland, and are taken in a procession in the village to the accompaniment of pipes and drums. Assam 's 'Bihu' involves the early morning worship of Agni, the god of fire followed by a nightlong feast with family and friends. Bengal 's 'Makar Sankranti' entails the preparation of traditional rice-sweets called 'Pittha' and the holy fair - Ganga Sagar Mela at the Ganga Sagar beach. And in Andhra Pradesh it is celebrated as 'Bhogi', when each household puts on display its collection of dolls. Pongal recipe If you feel like getting traditional and making your own Pongal, here is how to: Ingredients · 2 liters milk · 10 almonds · 1 1/2 cups newly harvested rice · 1/4-cup moong dal · 15 cashew nuts · 1 1/2 cup jaggery (raw palm sugar) grated · 30 kishmis · 1/4 level teaspoon nutmeg powder · 1/4 teaspoon saffron crushed · 1 teaspoon cardamom powder · 2 tablespoons ghee (clarified butter) Method 1. Chop almonds and cashew nuts 2. Clean kishmis 3. Pour milk in the earthen pot (called `Pongapani') and place it on fire. 4. When the milk starts boiling add rice and dal, after washing 5. As soon as the rice and dal are cooked to softness, add jaggery and ghee 6. Let it cook on medium fire for some time and then put in almond and cashew nut bits, saffron, nutmeg and cardamom powder 7. Lastly put in the kishmis 8. Bring to one or two good boils Enjoy it! Wish You a Very Happy Pongal Quote Link to comment Share on other sites More sharing options...
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